Tạp chí khoa học

Innovative Food Science & Emerging Technologies

SCIE-ISI SCOPUS (2000-2025)

ISSN: 1466-8564
Cơ quan chủ quản: ELSEVIER SCI LTD , Elsevier BV
Lĩnh vực: Food ScienceIndustrial and Manufacturing EngineeringChemistry (miscellaneous)

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