Extraction of phenolic compounds from olive pomace by using natural deep eutectic solvents and innovative extraction techniques

Innovative Food Science & Emerging Technologies - Tập 48 - Trang 228-239 - 2018
Sofia Chanioti1, Constantina Tzia1
1Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 IroonPolytechniou St., 15780 Zografou, Greece

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