Flavonoid contents and antioxidant activities from Cinnamomum species

Amin, 2007, Antioxidant and free radical scavenging potential of Achillea santolina extracts, Food Chemistry, 104, 21, 10.1016/j.foodchem.2006.10.066

1992, vol. 3, 580

Beauchamp, 1971, Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels, Analytical Biochemistry, 44, 276, 10.1016/0003-2697(71)90370-8

Bharadwaj, 1983, Polyphenolic components of C. tamala, Proceeding of Indian National Science Academy, 49, 413

Blois, 1958, Antioxidants determination by the use of a stable free radical, Nature, 181, 1199, 10.1038/1811199a0

Bravo, 1998, Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance, Nutrition Review, 56, 317, 10.1111/j.1753-4887.1998.tb01670.x

Duan, 2007, Evaluation of antioxidant properties of phenolics from litchi fruit in relation to pericarp browning prevention, Molecules, 12, 759, 10.3390/12040759

Fang, 2009, Phenolic compounds and antioxidant capacities of bayberry juices, Food Chemistry, 113, 884, 10.1016/j.foodchem.2008.07.102

Gupta, 2009, Studies on Indian green leafy vegetables for their antioxidant activity, Plant Food for Human Nutrition, 64, 39, 10.1007/s11130-008-0096-6

Halliwell, 2007, Dietary polyphenols: Good, bad, or indifferent for your health?, Cardiovascular Research, 73, 341, 10.1016/j.cardiores.2006.10.004

Jayaprakasha, 2003, Volatile constituents from Cinnamomum zeylanicum fruit stalks and their antioxidant activities, Journal of Agriculture and Food Chemistry, 51, 4344, 10.1021/jf034169i

Jayaprakasha, 2008, Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems, Bioresource Technology, 99, 4484, 10.1016/j.biortech.2007.07.067

Kubola, 2008, Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro, Food Chemistry, 110, 881, 10.1016/j.foodchem.2008.02.076

Lee, 2005, Sweet wood — Cinnamon and its importance as a spice and medicine, Explore: The Journal of Science and Healing, 1, 61, 10.1016/j.explore.2004.10.011

Liu, 2008, Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses, Food Research International, 41, 363, 10.1016/j.foodres.2007.12.012

Meda, 2005, Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity, Food Chemistry, 91, 571, 10.1016/j.foodchem.2004.10.006

Miliauskas, 2004, Screening of radical scavenging activity of some medical and aromatic plant extracts, Food Chemistry, 85, 231, 10.1016/j.foodchem.2003.05.007

Mohsen, 2009, Total phenolic contents and antioxidant activity of corn tassel extracts, Food Chemistry, 112, 595, 10.1016/j.foodchem.2008.06.014

Oyaizu, 1986, Antioxidative activity of browning products of glucosamine fractionated by organic solvent and thin-layer chromatography, Nippon Shokuhin Kogyo Gakkaishi, 35, 771, 10.3136/nskkk1962.35.11_771

Pan, 2008, Antioxidant activity of microwave-assisted extract of longan (Dimocarpus longan Lour.) peel, Food Chemistry, 106, 1264, 10.1016/j.foodchem.2007.07.033

Prasad, 2005, Isolation of a free radical scavenging antioxidant from water spinach (Ipomoea aquatica Forsk), Journal of the Science of Food and Agriculture, 85, 1461, 10.1002/jsfa.2125

Prieto, 1999, Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of vitamin E, Analytical Biochemistry, 269, 337, 10.1006/abio.1999.4019

Rao, 2008, Antidiarrhoeal activity of standardized extract of Cinnamomum tamala in experimental rats, Journal of Natural Medicine, 62, 396, 10.1007/s11418-008-0258-8

Roura, 2006, Total polyphenol intake estimated by a modified Folin–Ciocalteu assay of urine, Clinical Chemistry, 52, 749, 10.1373/clinchem.2005.063628

Siddhuraju, 2002, Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): A preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp, Food Chemistry, 79, 61, 10.1016/S0308-8146(02)00179-6

Singh, 2002, Flavonoids in Cinnamomum tamala, Natural Product Sciences, 8, 16

Singh, 2007, A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents, Food and Chemical Toxicology, 45, 1650, 10.1016/j.fct.2007.02.031

Singleton, 1965, Colorimetry of total phenolics with phosphomolybdic–phosphotungstic acid reagents, American Journal of Enology and Vitriculture, 16, 144, 10.5344/ajev.1965.16.3.144

Wang, 2008, Extraction of essential oils from cinnamon leaves and identification of their volitile compound composition, Innovative Food Science and Emerging Technologies, 10, 289, 10.1016/j.ifset.2008.12.002

Yang, 2009, Structure–activity relationship of flavonoids active against lard oil oxidation based on quantum chemical analysis, Molecules, 14, 46, 10.3390/molecules14010046

Zhang, 2007, Extraction of bio-active components from Rhodiola sachalinensis under ultrahigh hydrostatic pressure, Separation and Purification Technology, 57, 275, 10.1016/j.seppur.2007.04.022

Zhao, 2006, Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities, Food Chemistry, 98, 539, 10.1016/j.foodchem.2005.06.028