Applications and opportunities for ultrasound assisted extraction in the food industry — A review

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Caili, 2006, Ultrasound-assisted extraction of xyloglucan from apple pomace, Ultrasonics Sonochemistry, 13, 511, 10.1016/j.ultsonch.2005.09.007

Chemat, 2004, Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds, Flavour and Fragrance Journal, 19, 188, 10.1002/ffj.1339

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Cravotto, 2004, Improving solvent-free extraction of policosanol from rice bran by high-intensity ultrasound treatment, European Journal of Lipid Science and Technology, 106, 147, 10.1002/ejlt.200300914

Degrois, 1974, The effects of ultrasound on starch grains, Ultrasonics, 12, 129, 10.1016/0041-624X(74)90070-5

Delgadino, 2002, The relationship between the method of acoustic excitation and the stability of single bubble sonoluminescence for various noble gasses, Chemical Engineering Communications, 189, 786, 10.1080/00986440212473

Entezari, 2004, The direct effect of ultrasound on the extraction of date syrup and its micro-organisms, Ultrasonics Sonochemistry, 11, 379, 10.1016/j.ultsonch.2003.10.005

Feng, 2002, Enhancement of ultrasonic cavitation yield by multi-frequency sonication, Ultrasonics Sonochemistry, 9, 231, 10.1016/S1350-4177(02)00083-4

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Furuki, 2003, Rapid and selective extraction of phycocyanin from Spirulina platensis with ultrasonic cell disruption, Journal of Applied Phycology, 15, 319, 10.1023/A:1025118516888

Gogate, 2004, Destruction of phenol using sonochemical reactors: Scale up aspects and comparison with conventional reactors, Separation and Purification Technology, 34, 25, 10.1016/S1383-5866(03)00171-0

Haizhou, 2004, High intensity ultrasound-assisted extraction of oil from soybeans, Food Research International, 37, 731, 10.1016/j.foodres.2004.02.016

Handelman, 1999, Lutein and zeaxanthin concentrations in plasma after dietry supplementations with egg yolk, American Journal of Clinical Nutrition, 70, 241, 10.1093/ajcn.70.2.247

Hemwimol, 2006, Ultrasonic-assisted extraction of anthraquinones from roots of Morinda citrifolia, Ultrasonics Sonochemistry, 13, 543, 10.1016/j.ultsonch.2005.09.009

Hielscher

Hromadkova, 2003, Ultrasonic extraction of plant materials—Investigation of hemicellulose release from buckwheat hulls, Ultrasonics Sonochemistry, 10, 127, 10.1016/S1350-4177(03)00094-4

[IPCS] International Programme on Chemical Safety

Jang, 1997, Cancer chemopreventive activity of resveratrol, a natural product derived from grapes, Science, 275, 218, 10.1126/science.275.5297.218

Jian-Bing, 2006, Improvement of leaching process of Geniposide with ultrasound, Ultrasonics Sonochemistry, 13, 455, 10.1016/j.ultsonch.2005.08.003

Jing, 2004, Fractional and physico-chemical characterization of hemicelluloses from ultrasonic irradiated sugarcane bagasse, Carbohydrate Research, 339, 291, 10.1016/j.carres.2003.10.027

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Kjartansson, 2006, Sonication-assisted extraction of chitin from shells of fresh water prawns (Macrobrachium rosenbergii), Journal of Agricultural and Food Chemistry, 54, 3317, 10.1021/jf052184c

Knorr, 2003, Impact of non-thermal processing on plant metabolites, Journal of Food Engineering, 56, 131, 10.1016/S0260-8774(02)00321-7

Mason, 1996, The use of ultrasound in food technology, Ultrasonics Sonochemistry, 3, S253, 10.1016/S1350-4177(96)00034-X

Mei, 2004, Molecular weight and anti-tumour activity of the water-soluble polysaccharides isolated by hot water and ultrasonic treatment from the sclerotia and mycelia of Pleurotus tuberegium, Carbohydrate Polymers, 56, 123, 10.1016/j.carbpol.2004.01.005

Moholkar, 2000, Modeling of acoustic pressure fields and the distribution of the cavitation phenomena in a dual frequency sonic processor, Ultrasonics, 38, 666, 10.1016/S0041-624X(99)00204-8

Moulton, 1982, A pilot plant study of continuous ultrasonic extraction of soybean protein, Journal of Food Science, 47, 1127, 10.1111/j.1365-2621.1982.tb07632.x

Negro, 2003, Phenolic compounds and antioxidant activity from red grape marc extracts, Bioresource Technology, 87, 41, 10.1016/S0960-8524(02)00202-X

Ollanketo, 2002, Extraction of sage (Salvia officinalis L.) by pressurized hot water and conventional methods: antioxidant activity of the extracts, European Food Research Technology, 215, 158, 10.1007/s00217-002-0545-7

Palma, 2002, Ultrasound-assisted extraction and determination of tartaric and malic acids from grapes and winemaking by-products, Analalytica Chemica Acta, 458, 119, 10.1016/S0003-2670(01)01527-6

Palma, 1999, Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide, Journal of Chromatography, 849, 117, 10.1016/S0021-9673(99)00569-5

Paniwynk, 2001, The extraction of rutin from flower buds of Sophora japonica, Ultrasonics Sonochemistry, 8, 299, 10.1016/S1350-4177(00)00075-4

Rajaei, 2005, Supercritical fluid extraction of tea seed oil and its comparison with solvent extraction, European Food Research and Technology, 220, 401, 10.1007/s00217-004-1061-8

Riera, 2004, Mass transfer enhancement in supercritical fluids extraction by means of power ultrasound, Ultrasonics Sonochemistry, 11, 241, 10.1016/j.ultsonch.2004.01.019

Romdhane, 2002, Investigation in solid–liquid extraction: Influence of ultrasound, Chemical Engineering Journal, 87, 11, 10.1016/S1385-8947(01)00206-6

Rosângela, 2007, The use of ultrasound in the extraction of Ilex paraguariensis leaves: A comparison with maceration, Ultrasonics Sonochemistry, 14, 6, 10.1016/j.ultsonch.2005.11.007

Rostagno, 2003, Ultrasound-assisted extraction of soy isoflavones, Journal of Chromatography A, 1012, 119, 10.1016/S0021-9673(03)01184-1

Rowe, 2003, New techniques to tackle cork taint, Australian & New Zealand Wine Industry Journal, 18, 24

Rudolf, 2005, Elicitation of resveratrol in peanut kernels by application of abiotic stresses, Journal of Agricultural and Food Chemistry, 53, 10186, 10.1021/jf0506737

Shah, 2005, Extraction of oil from Jatropha curcas (L) seed kernels by combination of ultrasonication and aqueous enzymatic oil extraction, Bioresource Technology, 96, 21, 10.1016/j.biortech.2004.02.026

Sharma, 2006, Ultrasonic pre-irradiation effect upon aqueous enzymatic oil extraction from almond and apricot seeds, Ultrasonic Sonochemistry, 13, 529, 10.1016/j.ultsonch.2005.09.008

Shotipruk, 2001, Feasibility study of repeated harvesting of menthol from biologically viable Mentha xpiperata using ultrasonic extraction, Biotechnology Progress, 17, 924, 10.1021/bp010074u

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Sun, 2004, Isolation and characterization of cellulose from sugarcane bagasse, Polymer Degradation and Stability, 84, 331, 10.1016/S0141-3910(04)00045-X

Swamy, 2001, Intensification of leaching process by dual-frequency ultrasound, Ultrasonics Sonochemistry, 8, 341, 10.1016/S1350-4177(01)00067-0

Tang, 1992, 710

Tatake, 2002, Modelling and investigation into cavitation dynamics and cavitational yield: Influence of dual-frequency ultrasound sources, Chemical Engineering Science, 57, 4987, 10.1016/S0009-2509(02)00271-3

Tedjo, 2002, Use of nonthermal processes for cell permeabilization of winemaking grapes, Fluessiges Obs, 69, 578

Toma, 2001, Investigation of the effects of ultrasound on vegetal tissues during solvent extraction, Ultrasonics Sonochemistry, 8, 137, 10.1016/S1350-4177(00)00033-X

Ugarte-Romero, 2006, Inactivation of Echerichia coli in apple cider with power ultrasound, Journal of Food Science, 71, 102, 10.1111/j.1365-2621.2006.tb08890.x

Vila, 1999, Optimization of an extraction method of aroma compounds in white wine using ultrasound, Talantra, 50, 413, 10.1016/S0039-9140(99)00128-9

Vinatoru, 2001, An overview of the ultrasonically assisted extraction of bioactive principles from herbs, Ultrasonics Sonochemistry, 8, 303, 10.1016/S1350-4177(01)00071-2

Wu, 2001, Ultrasound-assisted extraction of ginseng saponins from ginseng roots and cultured ginseng cells, Ultrasonics Sonochemistry, 8, 347, 10.1016/S1350-4177(01)00066-9

Xia, 2006, Impact of ultrasonic-assisted extraction on the chemical and sensory quality of tea infusion, Journal of Food Engineering, 74, 557, 10.1016/j.jfoodeng.2005.03.043

Xiaohua, 2006, Improving extraction of lutein from egg yolk using an ultrasound-assisted solvent method, Journal of Food Science, 71, C239, 10.1111/j.1750-3841.2006.00027.x

Xu, 2000, Leaching method of flavone from bamboo leaves, Chinese Journal of Analytical Chemistry, 28, 857

Zhang, 2003, The extracting technology of flavonoids compounds, Food and Machinery, 1, 21

Zhang, 2005, Sonication enhanced cornstarch separation, Starch-Starke, 57, 240, 10.1002/star.200400285