Extraction and characterisation of protein fractions from five insect species

Food Chemistry - Tập 141 - Trang 3341-3348 - 2013
Liya Yi1, Catriona M.M. Lakemond1, Leonard M.C. Sagis2, Verena Eisner-Schadler3, Arnold van Huis4, Martinus A.J.S. van Boekel1
1Food Quality & Design Group, Wageningen University & Research Centre, 6700 AA Wageningen, The Netherlands
2Food Physics Group, Wageningen University & Research Centre, 6703 HD Wageningen, The Netherlands
3Food & Biobased Research, Wageningen University & Research Centre, 6700 AA Wageningen, The Netherlands
4Laboratory of Entomology, Wageningen University & Research Centre, 6700 EH Wageningen, The Netherlands

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Food Chemistry

Tập 141

3341-3348

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