Effect of glasswort (Salicornia herbacea L.) on the texture of frankfurters

Meat Science - Tập 97 Số 4 - Trang 513-517 - 2014
Hyun‐Wook Kim1, Ko‐Eun Hwang1, Dong‐Heon Song1, Yong‐Jae Kim1, Yun-Bin Lim1, Youn‐Kyung Ham1, Eui-Joo Yeo1, Seong-Jin Chang1, Yun‐Sang Choi1, Cheon-Jei Kim2
1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Republic of Korea
2Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Republic of Korea. Electronic address: [email protected].

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