Efficacy of pectin and insoluble fiber extracted from soy hulls as a functional non-meat ingredient

LWT - Food Science and Technology - Tập 64 - Trang 1071-1077 - 2015
Hyun-Wook Kim1, Yong Jae Lee2, Yuan H. Brad Kim1
1Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, IN, USA
2Food Protein R&D Center, Texas A&M University, College Station, TX, USA

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LWT - Food Science and Technology

Tập 64

1071-1077

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