Dietary supplementation with omega-3 polyunsaturated fatty acids robustly promotes neurovascular restorative dynamics and improves neurological functions after stroke

Experimental Neurology - Tập 272 - Trang 170-180 - 2015
Wenting Zhang1,2, Hailian Wang1, Hui Zhang1, Rehana K. Leak3, Yejie Shi2,4, Xiaoming Hu1,2,4, Yanqin Gao1,2, Jun Chen1,2,4
1State Key Laboratory of Medical Neurobiology and Institute of Brain Sciences, and Departments of Anesthesiology and Neurology of Huashan Hospital, Fudan University, Shanghai 200032, China
2Center of Cerebrovascular Disease Research, University of Pittsburgh School of Medicine, Pittsburgh, PA 15213, USA
3Division of Pharmaceutical Sciences, Mylan School of Pharmacy, Duquesne University, Pittsburgh, PA 15282, USA
4Geriatric Research, Education and Clinical Center, Veterans Affairs Pittsburgh Health Care System, Pittsburgh, PA 15261, USA

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