Journal of Aquatic Food Product Technology

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Effects of High Pressure Treatment and Chitosan Coating on Selected Enzymatic Activities and Quality Indices of Barramundi ( Lates calcarifer ) Muscle
Journal of Aquatic Food Product Technology - Tập 32 Số 10 - Trang 692-706 - 2023
Binh Q. Truong, Roman Buckow, Minh H. Nguyen
Production of Biscuit from Chinese Sturgeon Fish Fillet Powder (Acipeneser sinensis): A Snack Food for Children
Journal of Aquatic Food Product Technology - Tập 27 Số 10 - Trang 1048-1062 - 2018
Bereket Abraha, Abdu Mahmud, Habtamu Admassu, Habte‐Michael Habte‐Tsion, Wenshui Xia, Fang Yang
Effect of Degree of Hydrolysis and Protease Type on the Antioxidant Activity of Protein Hydrolysates From Cuttlefish (Sepia officinalis) By-Products
Journal of Aquatic Food Product Technology - Tập 22 Số 5 - Trang 436-448 - 2013
Naourez Ktari, Nahed Fakhfakh, Rafik Balti, Hayet Ben Khaled, Monçef Nasri, Ali Bougatef
Influence of Degree of Hydrolysis on Chemical Composition, Functional Properties, and Antioxidant Activities of Chinese Sturgeon (Acipenser sinensis) Hydrolysates Obtained by Using Alcalase 2.4L
Journal of Aquatic Food Product Technology - Tập 28 Số 6 - Trang 583-597 - 2019
Anwar Noman, Qixing Jiang, Yanshun Xu, Abdelmoneim H. Ali, Wedad Q. AL‐Bukhaiti, Sherif M. Abed, Wenshui Xia
In VitroDigestibility of Different Commercial Edible Algae Products
Journal of Aquatic Food Product Technology - Tập 23 Số 5 - Trang 423-435 - 2014
Ludmila Machů, Ladislava Mišurcová, Dušan Samek, Jan Hrabě, Miroslav Fišera
Marine Biotoxins of Algal Origin and Seafood Safety
Journal of Aquatic Food Product Technology - Tập 12 Số 1 - Trang 29-53 - 2003
Erica L. Balmer-Hanchey, Lee‐Ann Jaykus, Patricia McClellan‐Green
Mechanical and Functional Properties of Unwashed Barramundi (Lates calcarifer) Gels as Affected by High-Pressure Processing at three Different Temperatures and Salt Concentrations
Journal of Aquatic Food Product Technology - Tập 29 Số 4 - Trang 373-382 - 2020
Binh Q. Truong, Roman Buckow, Minh H. Nguyen
Evaluation of the Antioxidant and Antimicrobial Activity of Protein Hydrolysates and Peptide Fractions Derived from Colossoma macropomum and Their Effect on Ground Beef Lipid Oxidation
Journal of Aquatic Food Product Technology - Tập 28 Số 6 - Trang 677-688 - 2019
Camila da Costa de Quadros, Karina Oliveira Lima, Caio Hendrix Luz Bueno, Fabíola Helena dos Santos Fogaça, Meritaine da Rocha, Carlos Prentice
Meat Yield, Condition Index, and Biochemical Composition of Mussels (Mytilus galloprovincialisLamarck, 1819) in Sinop, South of the Black Sea
Journal of Aquatic Food Product Technology - Tập 21 Số 3 - Trang 198-205 - 2012
Meryem Yeşim Çelik, Sedat Karayücel, İsmihan Karayücel, Recep Öztürk, Bora Eyüboğlu
Tổng số: 9   
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