Marine Biotoxins of Algal Origin and Seafood Safety

Journal of Aquatic Food Product Technology - Tập 12 Số 1 - Trang 29-53 - 2003
Erica L. Balmer-Hanchey1, Lee‐Ann Jaykus1, Patricia McClellan‐Green2,3
1Food Science Department , North Carolina State University , Raleigh, NC, USA
2Department of Environmental and Molecular Toxicology , North Carolina State University , USA
3Division of Coastal Systems Science and Policy , Nicholas School of the Environment and Earth Sciences, Duke University , USA

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