Effects of High Pressure Treatment and Chitosan Coating on Selected Enzymatic Activities and Quality Indices of Barramundi ( Lates calcarifer ) Muscle

Journal of Aquatic Food Product Technology - Tập 32 Số 10 - Trang 692-706 - 2023
Binh Q. Truong1,2, Roman Buckow3, Minh H. Nguyen2,4
1Faculty of Fisheries, Nong Lam University, Hochiminh city, Vietnam
2School of Environmental and Life Sciences, The University of Newcastle, Newcastle city, Australia
3School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, NSW, Australia
4School of Science and Health, Western Sydney University, Sydney, NSW, Australia

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