Meat Yield, Condition Index, and Biochemical Composition of Mussels (Mytilus galloprovincialisLamarck, 1819) in Sinop, South of the Black Sea

Journal of Aquatic Food Product Technology - Tập 21 Số 3 - Trang 198-205 - 2012
Meryem Yeşim Çelik1, Sedat Karayücel1, İsmihan Karayücel1, Recep Öztürk1, Bora Eyüboğlu1
1Faculty of Fisheries and Aquaculture, University of Sinop, Sinop, Turkey

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