Production of Biscuit from Chinese Sturgeon Fish Fillet Powder (Acipeneser sinensis): A Snack Food for Children

Journal of Aquatic Food Product Technology - Tập 27 Số 10 - Trang 1048-1062 - 2018
Bereket Abraha1,2, Abdu Mahmud1,2, Habtamu Admassu3,2, Habte‐Michael Habte‐Tsion4, Wenshui Xia2, Fang Yang2
1Department of Marine Food and Biotechnology, Massawa College of Marine Science and Technology, Massawa, Eritrea
2State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, China
3Department of Food Process Engineering, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia
4Division of Aquaculture, College of Agriculture, Food Science and Sustainable Systems (CAFSSS), Kentucky State University, Frankfort, Kentucky, USA

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Journal of Aquatic Food Product Technology

Tập 27 Số 10

1048-1062

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