In VitroDigestibility of Different Commercial Edible Algae Products

Journal of Aquatic Food Product Technology - Tập 23 Số 5 - Trang 423-435 - 2014
Ludmila Machů1, Ladislava Mišurcová2, Dušan Samek1, Jan Hrabě2, Miroslav Fišera1
1Department of Food Analysis and Chemistry, Tomas Bata University in Zlín, Zlín, Czech Republic
2Department of Food Technology and Microbiology, Tomas Bata University in Zlín, Zlín, Czech Republic

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