In VitroDigestibility of Different Commercial Edible Algae Products
Tóm tắt
Từ khóa
Tài liệu tham khảo
Burtin P., 2003, Electron. J. Environ. Agric. Food Chem., 2, 498
Henrikson R., 2000, Earth Food Spirulina: How This Remarkable Blue-Green Algae Can Transform Your Health and Our Planet
McHugh D. J., 2003, A Guide to the Seaweed Industry (FAO Fisheries Technical Paper 441)
Mišurcová L., 2008, New nutritional aspects and utilization of seaweed and freshwater algae in human diet (Ph.D. thesis)
Mišurcová L., 2011, Seaweed digestibility and methods used for digestibility determination, 285
Wong K. H., 2001, In vitro protein digestibility and amino acid profiles of protein concentrates. Food Chem., 72, 11