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European Food Research and Technology

  1438-2385

  1438-2377

 

Cơ quản chủ quản:  Springer Verlag , SPRINGER

Lĩnh vực:
BiochemistryIndustrial and Manufacturing EngineeringFood ScienceBiotechnologyChemistry (miscellaneous)

Các bài báo tiêu biểu

Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions
- 2008
Martin Czerny, Martin Christlbauer, Monika Christlbauer, Anja Fischer, Michael Granvogl, Michaela Hammer, Cornelia Hartl, Noelia Moran Hernandez, Peter Schieberle
Adhesion and aggregation properties of probiotic and pathogen strains
Tập 226 Số 5 - Trang 1065-1073 - 2008
María Carmen Collado, Jussi Meriluoto, Seppo Salminen
Effect of dietary fibre on dough rheology and bread quality
- 2003
Manuel Gómez, Felicidad Ronda, Carlos A. Blanco, Pedro A. Caballero, Arancha Apesteguía
Evaluation of colour properties and chemical quality parameters of cactus juices
Tập 216 Số 4 - Trang 303-311 - 2003
Florian C. Stintzing, Andreas Schieber, Reinhold Carle
A review of analytical methods measuring lipid oxidation status in foods: a challenging task
Tập 236 Số 1 - Trang 1-15 - 2013
Blanca Barriuso, Icíar Astiasarán, Diana Ansorena
Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking
- 2002
Fernando Vallejo, Francisco A. Tomás-Barberán, Cristina García-Viguera
Betalain and phenolic compositions of four beetroot ( Beta vulgaris ) cultivars
- 2002
Tytti S. Kujala, Maarit S. Vienola, Karel D. Klika, Jyrki Loponen, Kalevi Pihlaja
Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization
Tập 223 Số 4 - Trang 487-493 - 2006
Lucía Plaza, Concepción Sánchez‐Moreno, Pedro Elez‐Martínez, Begoña de Ancos, Olga Martín‐Belloso, M. Pilar Cano
Storage studies of mango packed using biodegradable chitosan film
Tập 215 Số 6 - Trang 504-508 - 2002
P.C. Srinivasa, R. Baskaran, M.N. Ramesh, K. V. Harish Prashanth, R. N. Tharanathan
Study on microencapsulation of curcumin pigments by spray drying
Tập 229 Số 3 - Trang 391-396 - 2009
Yu Wang, Zhaoxin Lu, Fengting Lv, Xiaomei Bie