Differentiation of heat-treated pork liver pastes according to their metal content using multivariate data analysisEuropean Food Research and Technology - Tập 218 - Trang 584-588 - 2004
G. Brito, E. M. Peña-Méndez, K. Novotná, C. Díaz, F. J. García
The heavy metal composition of 80 samples of heat treated pork liver pastes from different brands canned in three different type of container was analysed. The metal concentration in the pastes together with multivariate techniques such as linear discriminant analysis, principal component analysis and factor analysis allow us to study the latent structure in the samples and follow the influence of...... hiện toàn bộ
ReferateEuropean Food Research and Technology - Tập 2 Số 1 - Trang 139-167 - 1899
K. Windisch, A. Bömer, A. Hasterlik, P. Sollied, W. Karsch, C. A. Neufeld
Suitability of Dukat strawberries for studying effects on shelf life of irradiation combined with cold storageEuropean Food Research and Technology - Tập 187 - Trang 111-114 - 1988
Henryk Żegota
A new Dukat variety of strawberries was used to study the effect of irradiation combined with cold storage on their shelf life and chemical composition. Strawberries, with or without stems, were irradiated with a dose of 2.5 or 3.0 kGy within 6–10 or 20–24 h after harvesting. Results of the sensory evaluation showed that the minimum storage time for the fruits could be extended by a minimum of 9 d...... hiện toàn bộ