European Food Research and Technology

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Suitability of Dukat strawberries for studying effects on shelf life of irradiation combined with cold storage
European Food Research and Technology - Tập 187 - Trang 111-114 - 1988
Henryk Żegota
A new Dukat variety of strawberries was used to study the effect of irradiation combined with cold storage on their shelf life and chemical composition. Strawberries, with or without stems, were irradiated with a dose of 2.5 or 3.0 kGy within 6–10 or 20–24 h after harvesting. Results of the sensory evaluation showed that the minimum storage time for the fruits could be extended by a minimum of 9 d...... hiện toàn bộ
Speisefette und -öle
European Food Research and Technology - Tập 111 - Trang 5-6 - 1959
E. Coduro
Vorschläge des Ausschusses zur Abänderung des Abschnittes „Speisefette und Öle“ der „Vereinbarungen“ (Heft I, S. 82–109)
European Food Research and Technology - Tập 10 - Trang 51-80 - 1905
K. Farnsteiner
Empfiehlt es sich, auf Grund der in den Nahrungsmittel-untersuchungsämtern bisher gesammelten Erfahrungen die Ersatzmittelgesetzgebung ab- oder weiter auszubauen?
European Food Research and Technology - Tập 41 Số 11-12 - Trang 280-295 - 1921
Juckenack
Trink- und Gebrauchswasser
European Food Research and Technology - Tập 9 Số 3 - Trang 179-184 - 1905
C. A. Neufeld, A. Bömer
Bier-Ersatzmittel
European Food Research and Technology - Tập 35 - Trang 70-80 - 1918
Karl Windisch
Tagung der „Abwassertechnischen Vereinigung” in Düsseldorf
European Food Research and Technology - Tập 89 Số 4 - Trang 371-372 - 1949
F. Egger
Determination of total volatile bases in fish: A collaborative study by the West European Fish Technologists' Association (WEFTA)
European Food Research and Technology - Tập 184 Số 2 - Trang 110-114 - 1987
W. Vyncke, J. B. Luten, Kerst K Brünner, R. Moermans
Obst und Obsterzeugnisse, Wildfrüchte
European Food Research and Technology - Tập 93 - Trang 51-53 - 1951
In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.)
European Food Research and Technology - Tập 221 - Trang 478-486 - 2005
Sofía Cavero, Laura Jaime, Pedro J. Martín-Álvarez, F. Javier Señoráns, Guillermo Reglero, Elena Ibañez
Different supercritical fluid extraction conditions were tested on rosemary leaves using a pilot-plant-scale extractor. Each of them provided two separated fractions which were characterized chemically by liquid chromatography–diode-array detection–mass spectrometry using electrospray in the positive mode. Twelve compounds were identified, including phenolic diterpenes and flavonoids. Owing to the...... hiện toàn bộ
Tổng số: 17,572   
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