European Food Research and Technology
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Ueber das Färben und die Zusammensetzung der Rohwurstwaaren des Handels mit Berücksichtigung der Färbung des Hackfleisches
European Food Research and Technology - Tập 2 - Trang 177-209 - 1899
Über den Nachweis von Fermenten unter besonderer Berücksichtigung der Milch
European Food Research and Technology - - 1908
Suitability of Dukat strawberries for studying effects on shelf life of irradiation combined with cold storage
European Food Research and Technology - Tập 187 - Trang 111-114 - 1988
A new Dukat variety of strawberries was used to study the effect of irradiation combined with cold storage on their shelf life and chemical composition. Strawberries, with or without stems, were irradiated with a dose of 2.5 or 3.0 kGy within 6–10 or 20–24 h after harvesting. Results of the sensory evaluation showed that the minimum storage time for the fruits could be extended by a minimum of 9 d......
Zur Kenntnis des Citronensaftes
European Food Research and Technology - Tập 11 - Trang 441-447 - 1906
Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese
European Food Research and Technology - Tập 223 Số 1 - Trang 51-56 - 2006
Vorschläge des Ausschusses zur Abänderung des Abschnittes „Speisefette und Öle“ der „Vereinbarungen“ (Heft I, S. 82–109)
European Food Research and Technology - Tập 10 - Trang 51-80 - 1905
Empfiehlt es sich, auf Grund der in den Nahrungsmittel-untersuchungsämtern bisher gesammelten Erfahrungen die Ersatzmittelgesetzgebung ab- oder weiter auszubauen?
European Food Research and Technology - Tập 41 Số 11-12 - Trang 280-295 - 1921
Tổng số: 17,572
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