European Food Research and Technology

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Versammlungen, Tagesneuigkeiten etc
European Food Research and Technology - Tập 1 - Trang 76-80 - 1898
C. Mai
Differentiation of heat-treated pork liver pastes according to their metal content using multivariate data analysis
European Food Research and Technology - Tập 218 - Trang 584-588 - 2004
G. Brito, E. M. Peña-Méndez, K. Novotná, C. Díaz, F. J. García
The heavy metal composition of 80 samples of heat treated pork liver pastes from different brands canned in three different type of container was analysed. The metal concentration in the pastes together with multivariate techniques such as linear discriminant analysis, principal component analysis and factor analysis allow us to study the latent structure in the samples and follow the influence of... hiện toàn bộ
Ueber das Färben und die Zusammensetzung der Rohwurstwaaren des Handels mit Berücksichtigung der Färbung des Hackfleisches
European Food Research and Technology - Tập 2 - Trang 177-209 - 1899
A. Juckenack, R. Sendtner
Referate
European Food Research and Technology - Tập 2 Số 1 - Trang 139-167 - 1899
K. Windisch, A. Bömer, A. Hasterlik, P. Sollied, W. Karsch, C. A. Neufeld
Über den Nachweis von Fermenten unter besonderer Berücksichtigung der Milch
European Food Research and Technology - - 1908
Simon Rothenfußer
Suitability of Dukat strawberries for studying effects on shelf life of irradiation combined with cold storage
European Food Research and Technology - Tập 187 - Trang 111-114 - 1988
Henryk Żegota
A new Dukat variety of strawberries was used to study the effect of irradiation combined with cold storage on their shelf life and chemical composition. Strawberries, with or without stems, were irradiated with a dose of 2.5 or 3.0 kGy within 6–10 or 20–24 h after harvesting. Results of the sensory evaluation showed that the minimum storage time for the fruits could be extended by a minimum of 9 d... hiện toàn bộ
Book reviews
European Food Research and Technology - - 2004
Zeitschriftenreferate
European Food Research and Technology - Tập 133 Số 3 - Trang 39-40 - 1967
Zur Kenntnis des Citronensaftes
European Food Research and Technology - Tập 11 - Trang 441-447 - 1906
H. Lührig
Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese
European Food Research and Technology - Tập 223 Số 1 - Trang 51-56 - 2006
Francesca Santelli, Floriana Boscaino, Domenico Cautela, Domenico Castaldo, Antonio Malorni
Tổng số: 17,572   
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