Determination of total volatile bases in fish: A collaborative study by the West European Fish Technologists' Association (WEFTA)

European Food Research and Technology - Tập 184 Số 2 - Trang 110-114 - 1987
W. Vyncke1, J. B. Luten2, Kerst K Brünner2, R. Moermans3
1Ministry of Agriculture, Fisheries Research Station, Oostende, Belgium
2Institute for Fishery Products TNO, IJmuiden, The Netherlands
3State Centre for Agricultural Research, Bureau for Biometrics, Merelbeke, Belgium

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Tài liệu tham khảo

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