Adhesion and aggregation properties of probiotic and pathogen strains

European Food Research and Technology - Tập 226 Số 5 - Trang 1065-1073 - 2008
María Carmen Collado1, Jussi Meriluoto2, Seppo Salminen1
1Functional Foods Forum, University of Turku, Turku, Finland
2Department of Biochemistry and Pharmacy, Abo Akademi University, Turku, Finland.

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Tài liệu tham khảo

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