Food Choice Questionnaire in an African country – Application and validation in Cape Verde

Food Quality and Preference - Tập 62 - Trang 90-95 - 2017
Diva Cabral1,2, Maria Daniel Vaz de Almeida2, Luís Miguel Cunha1
1LAQV-REQUIMTE and GreenUP/CITAB-UP, DGAOT, Faculty of Sciences, University of Porto, Campus Agrário de Vairão, R. Padre Armando Quintas 7, 4485-661 Vila do Conde, Portugal
2Faculty of Nutrition and Food Sciences, University of Porto, R. Roberto Frias, 4200-465 Porto, Portugal

Tài liệu tham khảo

Alves, H., Cunha, L. M., Lopes, Z., Santos, M. C., Costa Lima, R., & Moura, A. P. (2005, August 7–11st). Motives underlying food choice: A study of individual factors used by the Portuguese population. Paper presented at the 6th Pangborn Sensory Science Symposium, Yorkshire, United Kingdom.

Browne, 1993, Alternative ways of assessing model fit, 136

Prescott, 2002, Motives for food choice: A comparison of consumers from Japan, Taiwan, Malaysia and New Zealand, Food Quality and Preference, 13, 489, 10.1016/S0950-3293(02)00010-1

Satorra, 1994, Corrections to test statistics and standard errors in covariance structure analysis, 399