Understanding the motives for food choice in Western Balkan Countries

Appetite - Tập 58 - Trang 205-214 - 2012
Jasna Milošević1, Iris Žeželj2, Matthew Gorton3, Dominique Barjolle4
1IPSOS Strategic Marketing, Gavrila Principa 8, 11000 Belgrade, Serbia
2Faculty of Philosophy, Belgrade University, Cika Ljubina 18-20, 11000 Belgrade, Serbia
3Newcastle University Business School, 5 Barrack Road, Newcastle upon Tyne NE1 4SE, UK
4Institute for Environmental Decisions IED, ETH Zürich, Sonneggstrasse 33, SOL B7, CH-8092 Zürich, Switzerland

Tài liệu tham khảo

Ares, 2007, Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods, Appetite, 49, 148, 10.1016/j.appet.2007.01.006 Bell, 1995, The role of eating environments in determining food choice, 292 Biloukha, 2000, Correlates of food consumption and perceptions of food in an educated urban population in Ukraine, Food Quality and Preference, 11, 475, 10.1016/S0950-3293(00)00020-3 Brislin, 1986, The wording and translation of research instrument, 137 Browne, 1993, Alternative ways of assessing model fit Buckley, 2007, Consumer attitudes towards convenience foods, 200 Cox, 1980, The optimal number of response alternatives for a scale. A review, Journal of Marketing Research., 27, 407, 10.1177/002224378001700401 Crossley, 2001, Rethinking psychological approaches towards health promotion, Psychology & Health, 16, 161, 10.1080/08870440108405497 Dmitrović, 2007, Saliency of product origin information in consumer choices, Journal of Contemporary Management Issues, 12, 1 Dmitrović, 2009, Purchase behavior in favor of domestic products in the West Balkans, International Business Review, 18, 523, 10.1016/j.ibusrev.2009.05.003 Eertmans, 2001, Food likes and their relative importance in human eating behavior. Review and preliminary suggestions for health promotion, Health Education Research, 16, 443, 10.1093/her/16.4.443 Eertmans, 2006, The Food Choice Questionnaire. Factorial invariant over western urban populations?, Food Quality and Preference, 17, 344, 10.1016/j.foodqual.2005.03.016 Eertmans, 2005, Food-related personality traits, food choice motives and food intake. Mediator and moderator relationships, Food Quality and Preference, 16, 714, 10.1016/j.foodqual.2005.04.007 Fotopoulos, 2009, Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model, Appetite, 52, 199, 10.1016/j.appet.2008.09.014 Glanz, 1998, Why Americans eat what they do. Taste, nutrition, cost, convenience and weight control concerns as influences of food consumption, Journal of the American Dietetic Association, 98, 1118, 10.1016/S0002-8223(98)00260-0 Honkanen, 2009, Russian consumers’ motives for food choice, Appetite, 52, 363, 10.1016/j.appet.2008.11.009 Januszewska, 2011, Food choice questionnaire revisited in four countries. Does it still measure the same?, Appetite, 57, 94, 10.1016/j.appet.2011.03.014 Jevšnik, 2008, Consumers’ awareness of food safety from shopping to eating, Food Control, 19, 737, 10.1016/j.foodcont.2007.07.017 Kathuria, 2008 Kromhout, 2001, Epidemiology of cardiovascular diseases in Europe, Public Health Nutrition, 4, 441, 10.1079/PHN2001133 Lindeman, 2000, Measurement of ethical food choice models, Appetite, 34, 55, 10.1006/appe.1999.0293 Lockie, 2002, Eating ‘Green’. Motivations behind organic food consumption in Australia, Sociologia Ruralis, 42, 23, 10.1111/1467-9523.00200 Martins, 1998, The development of the Food Motivation Scale, Appetite, 30, 94, 10.1006/appe.1997.0127 Menotti, 1999, Food intake patterns and 25-year mortality from coronary heart disease. Cross-cultural correlations in the Seven Countries Study, European Journal of Epidemiology, 15, 507, 10.1023/A:1007529206050 Milligan, 1985, An examination of procedures for determining the number of clusters in a data set, Psychometrika, 50, 159, 10.1007/BF02294245 Niva, 2006, Can we predict who adopts health-promoting foods? Users of functional foods in Finland, Scandinavian Journal of Nutrition, 50, 13, 10.1080/11026480600655378 2000 Pettinger, 2004, Psycho-social influences on food choice in Southern France and Central England, Appetite, 42, 307, 10.1016/j.appet.2004.01.004 Pollard, 1998, Motives underlying healthy eating. Using the food choice questionnaire to explain variation in dietary intake, Journal of Biosocial Sciences, 30, 165, 10.1017/S0021932098001655 Radman, 2005, Consumer consumption and perception of organic products in Croatia, British Food Journal, 107, 263, 10.1108/00070700510589530 Saris, 2007 Steenkamp, 1998, Assessing measurement invariance in cross-national consumer research, Journal of Consumer Research, 25, 78, 10.1086/209528 Steenkamp, 2002, Optimum stimulation level and exploratory consumer behavior in an emerging consumer market, International Journal of Research in Marketing, 19, 131, 10.1016/S0167-8116(02)00063-0 Steptoe, 1995, Development of a measure of the motives underlying the selection of food. The food choice questionnaire, Appetite, 25, 267, 10.1006/appe.1995.0061 Sun, 2008, Health concern, food choice motives, and attitudes toward healthy eating. The mediating role of food choice motives, Appetite, 51, 42, 10.1016/j.appet.2007.11.004 Vandenberg, 2000, A review and synthesis of the measurement invariance literature. Suggestions, practices, and recommendations for organizational research, Organizational Research Methods, 3, 4, 10.1177/109442810031002