Food choice motives and bread liking of consumers embracing hedonistic and traditional values

Appetite - Tập 54 Số 1 - Trang 170-180 - 2010
Terhi Pohjanheimo1,2, Rami Paasovaara3, Harri Luomala3, Mari Sandell1,2
1Department of Biochemistry and Food Chemistry, 20014 University of Turku, Turku, Finland
2Functional Foods Forum, 20014 University of Turku, Turku, Finland
3Department of Marketing, 65101 University of Vaasa, Vaasa, Finland

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