Food choice questionnaire revisited in four countries. Does it still measure the same?

Appetite - Tập 57 Số 1 - Trang 94-98 - 2011
Renata Januszewska1, Zuzanna Pieniak, Wim Verbeke
1Ghent University, Department of Agricultural Economics, Gent, Belgium

Tóm tắt

Từ khóa


Tài liệu tham khảo

Ares, 2007, Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods, Appetite, 49, 148, 10.1016/j.appet.2007.01.006

Bollen, K. A. (1989). Structural equations with latent variables. Wiley Series in Probability and Mathematical Statistics. New York: Wiley, 514 pp.

Browne, 1993, Alternative ways of assessing model fit

Davidov, E., Schmidt, P., & Schwartz, S. (2008). Bringing Values Back In: The Adequacy of the European Social Survey to Measure Values in 20 countries. Public Opinion Quarterly, 72(3), 420-445.

Eertmans, 2006, The food choice questionnaire. Factorial invariant over western urban populations?, Food Quality and Preference, 17, 344, 10.1016/j.foodqual.2005.03.016

Eertmans, 2005, Food-related personality traits, food choice motives and food intake. Mediator and moderator relationships, Food Quality and Preference, 16, 714, 10.1016/j.foodqual.2005.04.007

Fotopoulos, 2009, Food choice questionnaire (FCQ) revised. Suggestions for the development of an enhanced general food motivation model, Appetite, 52, 199, 10.1016/j.appet.2008.09.014

Hair, 2006

Horn, 1992, A practical and theoretical guide to measurement invariance in aging research, Experimental Aging Research, 18, 117, 10.1080/03610739208253916

Kornelis, 2010, Using non-food information to identify food-choice segment membership, Food Quality and Preference, 21, 512, 10.1016/j.foodqual.2010.01.007

Lindeman, 2000, Measurement of ethical food choice motives, Appetite, 34, 55, 10.1006/appe.1999.0293

Little, 1997, Mean and covariance structures (MACS) analyses of cross-cultural data. Practical and theoretical issues, Multivariate Behavioral Research, 32, 53, 10.1207/s15327906mbr3201_3

Meredith, 1993, Measurement invariance, factor-analysis and factorial invariance, Psychometrika, 58, 525, 10.1007/BF02294825

Pieniak, 2009, Association between traditional food consumption and motives for food choice in six European countries, Appetite, 53, 101, 10.1016/j.appet.2009.05.019

Pohjanheimo, T., Passovaara, R., Luomala, H. and Sandell, M. (2010). “Food choice motives and bread liking of consumers embracing hedonistic and traditional values.” Appetite, 54, 170-180.

Pollard, 1998, Motives underlying healthy eating. Using the food choice questionnaire to explain variation in dietary intake, Journal of Biosocial Science, 30, 165, 10.1017/S0021932098001655

Prescott, 2002, Motives for food choice. A comparison of consumers from Japan, Taiwan, Malaysia and New Zealand, Food Quality and Preference, 13, 489, 10.1016/S0950-3293(02)00010-1

Steenkamp, 1998, Assessing measurement invariance in cross-national consumer research, Journal of Consumer Research, 25, 78, 10.1086/209528

Steiger, 1990, Structural model evaluation and modification. An interval estimation approach, Multivariate Behavioral Research, 25, 173, 10.1207/s15327906mbr2502_4

Steptoe, 1995, Development of a measure of the motives underlying the selection of food. The food choice questionnaire, Appetite, 25, 267, 10.1006/appe.1995.0061

Tabachnick, 2001