Food choice and food consumption frequency for Uruguayan consumers

International Journal of Food Sciences and Nutrition - Tập 59 Số 3 - Trang 211-223 - 2008
Gastón Ares1, Adriana Gámbaro1
1Sección Evaluación Sensorial, Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Montevideo, Uruguay

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