Effects of Clostridium autoethanogenum protein inclusion levels and processing parameters on the physical properties of low-starch extruded floating feed

Aquaculture Reports - Tập 23 - Trang 101030 - 2022
Shifeng Ma1,2, Hao Wang1, Jie Yang1, Junguo Li1, Min Xue1, Hongyuan Cheng1,3, Fangqi Zou4, Christophe Blecker2
1National Aquafeed Safety Assessment Center, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
2Food Science and Formulation, Gembloux Agro-Bio tech, University of Liège, Avenue de la Faculté d’ Agronomie, 2B, 5030 Gembloux, Belgium
3National food Institute, Technical University of Denmark, Lyngby 2800, Denmark
4Beijing Shoulang Biotechnology Co., Ltd, Beijing, China

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Aquaculture Reports

Tập 23

101030

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