Technical quality of dog food and salmon feed containing different bacterial protein sources and processed by different extrusion conditions

Animal Feed Science and Technology - Tập 134 - Trang 124-139 - 2007
Margareth Øverland1,2, Odd Helge Romarheim1,2, Øystein Ahlstrøm2, Trond Storebakken1,2, Anders Skrede1,2
1Aquaculture Protein Centre, Centre of Excellence, P.O. Box 5003, N-1432 Ås, Norway
2Department of Animal and Aquacultural Sciences, The Norwegian University of Life Sciences, N-1432 Ås, Norway

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