Physicochemical and functional properties of Chinese quince seed protein isolate

Food Chemistry - Tập 283 - Trang 539-548 - 2019
Yejun Deng1, Lixin Huang1,2, Caihong Zhang1,2, Pujun Xie1,2, Jiang Cheng1, Xiaojie Wang1, Shouhai Li1
1Institute of Chemical Industry of Forest Products, CAF, National Engineering Lab. for Biomass Chemical Utilization, Key and Open Lab. of Forest Chemical Engineering, SFA, Key Lab. of Biomass Energy and Material, Jiangsu Province, Nanjing 210042, China
2Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, China

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