Purple bacteria as added-value protein ingredient in shrimp feed: Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress

Aquaculture - Tập 530 - Trang 735788 - 2021
Abbas Alloul1, Mathieu Wille2, Piergiorgio Lucenti1, Peter Bossier2, Gilbert Van Stappen2, Siegfried E. Vlaeminck1
1Research Group of Sustainable Energy, Air and Water Technology, Department of Bioscience Engineering, University of Antwerp, Groenenborgerlaan 171, 2020, Antwerpen, Belgium
2Laboratory of Aquaculture & Artemia Reference Center, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium

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