Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates

LWT - Food Science and Technology - Tập 89 - Trang 171-178 - 2018
M. Arivalagan1,2, M.R. Manikantan1, A.M. Yasmeen1, S. Sreejith3, D. Balasubramanian4, K.B. Hebbar1, Santosh R. Kanade2
1Physiology, Biochemistry and Post Harvest Technology Division, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod, 671 124, Kerala, India
2Department of Biochemistry & Molecular Biology, Central University of Kerala, Padannakad (Transit Campus), 671 314, Kerala, India
3ICAR- Central Institute of Fisheries Technologies, Cochin, Kerala 682 029, India
4ICAR- Directorate of Cashew Research, Puttur, Karnataka 574 202, India

Tài liệu tham khảo

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