Comparison of functional properties of edible insects and protein preparations thereof

LWT - Food Science and Technology - Tập 91 - Trang 168-174 - 2018
Ewelina Zielińska1, Monika Karaś1, Barbara Baraniak1
1Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna Str. 8, 20-704, Lublin, Poland

Tài liệu tham khảo

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