Optimization of pumpkin and feed moisture content to produce healthy pumpkin-germinated brown rice extruded snacks

Agriculture and Natural Resources - Tập 52 - Trang 550-556 - 2018
Phanlert Promsakha na Sakon Nakhon1, Kamolwan Jangchud1, Anuvat Jangchud1, Chulaluck Charunuch2
1Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand
2Institute of Food Research and Product Development (IFRPD), Kasetsart University, Bangkok 10900, Thailand

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