Advances in biopolymer-based multi-layer film preparations and food packaging applications

Acosta, 2015, Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids, Food Hydrocolloids, 49, 135, 10.1016/j.foodhyd.2015.03.015

Agarwal, 2021, Major factors affecting the characteristics of starch based biopolymer films, European Polymer Journal, 160, 10.1016/j.eurpolymj.2021.110788

Akinalan Balik, 2019, Preparation and characterization of electrospun pectin-based films and their application in sustainable aroma barrier multilayer packaging, Applied Sciences, 9, 5136, 10.3390/app9235136

Alias, 2022, Emerging materials and technologies of multi-layer film for food packaging application: A review, Food Control, 136, 10.1016/j.foodcont.2022.108875

Amorim, 2022, Antimicrobial food packaging based on prodigiosin-incorporated double-layered bacterial cellulose and chitosan composites, Polymers, 14, 315, 10.3390/polym14020315

Anu Bhushani, 2014, Electrospinning and electrospraying techniques: Potential food based applications, Trends in Food Science & Technology, 38, 21, 10.1016/j.tifs.2014.03.004

Anukiruthika, 2020, Multilayer packaging: Advances in preparation techniques and emerging food applications, Comprehensive Reviews in Food Science and Food Safety, 19, 1156, 10.1111/1541-4337.12556

Barbosa, 2021, Active edible packaging, Encyclopedia, 1, 360, 10.3390/encyclopedia1020030

Bayer, 2021, Biopolymers in multilayer films for long‐lasting protective food packaging: A review, Sustainable Food Packaging Technology, 395, 10.1002/9783527820078.ch15

Cai, 2020, Essential oil loaded edible films prepared by continuous casting method: Effects of casting cycle and loading position on the release properties, Food Packaging and Shelf Life, 26, 10.1016/j.fpsl.2020.100555

Cai, 2018, Effect of ultrasound on size, morphology, stability and antioxidant activity of selenium nanoparticles dispersed by a hyperbranched polysaccharide from Lignosus rhinocerotis, Ultrasonics Sonochemistry, 42, 823, 10.1016/j.ultsonch.2017.12.022

Castro, 2015, Oral films as breakthrough tools for oral delivery of proteins/peptides, Journal of Controlled Release, 211, 63, 10.1016/j.jconrel.2015.05.258

Chiloeches, 2022, Electrospun Polylactic Acid-Based Fibers Loaded with Multifunctional Antibacterial Biobased Polymers, ACS Applied Polymer Materials, 4, 6543, 10.1021/acsapm.2c00928

Dong, 2017, Evaluation of the effects of prepared antibacterial multilayer film on the quality and shelf-life stability of chilled meat, Journal of Food Processing and Preservation, 41, 10.1111/jfpp.13151

Fabra, 2015, Effect of the film-processing conditions, relative humidity and ageing on wheat gluten films coated with electrospun polyhydryalkanoate, Food Hydrocolloids, 44, 292, 10.1016/j.foodhyd.2014.09.032

Geyer, 2017, Producción, uso y destino de todos los plásticos jamás fabricados, Science Advances, 3, 1207

González, 2013, Soy protein–Poly (lactic acid) bilayer films as biodegradable material for active food packaging, Food Hydrocolloids, 33, 289, 10.1016/j.foodhyd.2013.03.010

Gu, 2021, A sandwich-like chitosan-based antibacterial nanocomposite film with reduced graphene oxide immobilized silver nanoparticles, Carbohydrate Polymers, 260, 10.1016/j.carbpol.2021.117835

Hanani, 2018, Effect of different fruit peels on the functional properties of gelatin/polyethylene bilayer films for active packaging, Food Packaging and Shelf Life, 18, 201, 10.1016/j.fpsl.2018.11.004

Hosseini, 2016, Efficient gas barrier properties of multi-layer films based on poly(lactic acid) and fish gelatin, International Journal of Biological Macromolecules, 92, 1205, 10.1016/j.ijbiomac.2016.08.034

Jamróz, 2022, Shelf-life extension of salmon using active total biodegradable packaging with tea ground waste and furcellaran-CMC double-layered films, Food Chemistry, 383, 10.1016/j.foodchem.2022.132425

Jamróz, 2021, Active double-layered films enriched with AgNPs in great water dock root and Pu-erh extracts, Materials, 14, 6925, 10.3390/ma14226925

Jamróz, 2022, Utilisation of soybean post-production waste in single- and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation, Food Chemistry, 10.1016/j.foodchem.2022.132883

Jipa, 2012, Controlled release of sorbic acid from bacterial cellulose based mono and multilayer antimicrobial films, LWT, 47, 400, 10.1016/j.lwt.2012.01.039

Joo, 2018, Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate, Food Hydrocolloids, 80, 1, 10.1016/j.foodhyd.2018.01.027

Kaiser, 2018, Recycling of polymer-based multilayer packaging: A review, Recycling, 3, 1, 10.3390/recycling3010001

Kouhi, 2020, Edible polymers: An insight into its application in food, biomedicine and cosmetics, Trends in Food Science & Technology, 103, 248, 10.1016/j.tifs.2020.05.025

Liu, 2017, Fabrication and testing of PVA/Chitosan bilayer films for strawberry packaging, Coatings, 7, 109, 10.3390/coatings7080109

Marangoni, 2020, Furcellaran: An innovative biopolymer in the production of films and coatings, Carbohydrate Polymers

Martucci, 2009, Biodegradation of three-layer laminate films based on gelatin under indoor soil conditions, Polymer Degradation and Stability, 94, 1307, 10.1016/j.polymdegradstab.2009.03.018

Omer, 2021, Scale-up of electrospinning: market overview of products and devices for pharmaceutical and biomedical purposes, Pharmaceutics, 13, 286, 10.3390/pharmaceutics13020286

Ozcalik, 2013, Barrier properties of corn zein nanocomposite coated polypropylene films for food packaging applications, Journal of Food Engineering, 114, 505, 10.1016/j.jfoodeng.2012.09.005

Pardo-Figuerez, 2018, Superhydrophobic bio-coating made by co-continuous electrospinning and electrospraying on polyethylene terephthalate films proposed as easy emptying transparent food packaging, Coatings, 8, 364, 10.3390/coatings8100364

Quiles-Carrillo, 2019, Bioactive multilayer polylactide films with controlled release capacity of gallic acid accomplished by incorporating electrospun nanostructured coatings and interlayers, Applied Sciences, 9, 533, 10.3390/app9030533

Rangaraj, 2021, Effect of date fruit waste extract as an antioxidant additive on the properties of active gelatin films, Food Chemistry, 355, 10.1016/j.foodchem.2021.129631

Rhim, 2012, Physical-Mechanical Properties of Agar/κ-Carrageenan Blend Film and Derived Clay Nanocomposite Film, Journal of Food Science, 77, N66, 10.1111/j.1750-3841.2012.02988.x

Rivero, 2009, Composite and bi-layer films based on gelatin and chitosan, Journal of Food Engineering, 90, 531, 10.1016/j.jfoodeng.2008.07.021

Romani, 2020, Cold plasma and carnauba wax as strategies to produce improved bi-layer films for sustainable food packaging, Food Hydrocolloids, 10.1016/j.foodhyd.2020.106087

Saracogullari, 2021, The effect of polyacid on the physical and biological properties of chitosan based layer-by-layer films, Colloids and Surfaces A: Physicochemical and Engineering Aspects, 617, 10.1016/j.colsurfa.2021.126313

Schneider, 2007, Elasticity, biodegradability and cell adhesive properties of chitosan/hyaluronan multilayer films, Biomedical Materials, 2, S45, 10.1088/1748-6041/2/1/S07

Sivakanthan, 2020, Antioxidant and antimicrobial applications of biopolymers: A review, Food Research International, 136, 10.1016/j.foodres.2020.109327

Stroescu, 2013, Vanillin release from poly(vinyl alcohol)-bacterial cellulose mono and multilayer films, Journal of Food Engineering, 114, 153, 10.1016/j.jfoodeng.2012.08.023

Sun, 2022, Double-layer indicator films aided by BP-ANN-enabled freshness detection on packaged meat products, Food Packaging and Shelf Life, 31, 10.1016/j.fpsl.2021.100808

Tampau, 2020, Biodegradability and disintegration of multilayer starch films with electrospun PCL fibres encapsulating carvacrol, Polymer Degradation and Stability, 173, 10.1016/j.polymdegradstab.2020.109100

Tan, 2021, Biopolymer-liposome hybrid systems for controlled delivery of bioactive compounds: Recent advances, Biotechnology Advances, 48, 10.1016/j.biotechadv.2021.107727

Tao, 2019, BMP2-loaded titania nanotubes coating with pH-responsive multilayers for bacterial infections inhibition and osteogenic activity improvement, Colloids and Surfaces B: Biointerfaces, 177, 242, 10.1016/j.colsurfb.2019.02.014

Tateiwa, 2022, To what extent could the acetabular liner thickness be reduced yet remaining tribologically acceptable in metal‐on‐vitamin E‐diffused crosslinked polyethylene hip arthroplasty?, Journal of Biomedical Materials Research Part B: Applied Biomaterials, 10.1002/jbm.b.35078

Tyuftin, 2021, Gelatin films: Study review of barrier properties and implications for future studies employing biopolymer films, Food Packaging and Shelf Life, 29, 10.1016/j.fpsl.2021.100688

Uz, 2011, Development of mono and multilayer antimicrobial food packaging materials for controlled release of potassium sorbate, LWT - Food Science and Technology, 44, 2302, 10.1016/j.lwt.2011.05.003

Valencia-Sullca, 2018, Thermoplastic cassava starch-chitosan bilayer films containing essential oils, Food Hydrocolloids, 75, 107, 10.1016/j.foodhyd.2017.09.008

Vikulina, 2021, Biopolymer-based multilayer capsules and beads made via templating: advantages, hurdles and perspectives, Nanomaterials, 11, 2502, 10.3390/nano11102502

Wan, 2016, Enhanced water resistance properties of bacterial cellulose multilayer films by incorporating interlayers of electrospun zein fibers, Food Hydrocolloids, 61, 269, 10.1016/j.foodhyd.2016.05.024

Wang, 2019, Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles, Food Chemistry, 283, 397, 10.1016/j.foodchem.2019.01.022

Wang, 2022, A review of multilayer and composite films and coatings for active biodegradable packaging, npj Science of Food, 6, 18, 10.1038/s41538-022-00132-8

Wang, 2018, Fabrication and characterization of multilayered kafirin/gelatin film with one-way water barrier property, Food Hydrocolloids, 81, 159, 10.1016/j.foodhyd.2018.02.044

Yuan, 2020, Self-healing, high adherent, and antioxidative lbl multilayered film for enhanced cell adhesion, Advanced Materials Interfaces, 7, 1901873, 10.1002/admi.201901873

Zhang, 2022, Chitosan/zein bilayer films with one-way water barrier characteristic: Physical, structural and thermal properties, International Journal of Biological Macromolecules, 200, 378, 10.1016/j.ijbiomac.2021.12.199

Zhang, 2019, The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit, Food Chemistry, 299, 10.1016/j.foodchem.2019.125109

Zhao, 2020, Using cellulose nanofibers to reinforce polysaccharide films: Blending vs layer-by-layer casting, Carbohydrate Polymers, 227, 10.1016/j.carbpol.2019.115264

Zhou, 2021, pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness, Food Hydrocolloids, 118, 10.1016/j.foodhyd.2021.106695

Zhu, 2018, Development and characterization of novel antimicrobial bilayer films based on Polylactic acid (PLA)/Pickering emulsions, Carbohydrate Polymers, 181, 727, 10.1016/j.carbpol.2017.11.085