Fish gelatin monolayer and bilayer films incorporated with epigallocatechin gallate: Properties and their use as pouches for storage of chicken skin oil

Food Hydrocolloids - Tập 89 - Trang 783-791 - 2019
Krisana Nilsuwan1, Soottawat Benjakul1, Thummanoon Prodpran2, Koro de la Caba3
1Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand
2Department of Material Product Technology, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand
3Chemical and Environmental Engineering Department, Engineering College of Gipuzkoa, University of the Basque Country (UPV/EHU), Donostia-San Sebastián, Spain

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