Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging

LWT - Food Science and Technology - Tập 43 - Trang 1234-1239 - 2010
Seung Yong Cho1, Seung Yun Lee2, Chul Rhee3
1Institute of Life Sciences and Biotechnology, Korea University, 5-1 Anam-Dong, Seongbuk-Gu, Seoul 136-713, Korea
2Graduate School of Life and environmental Science, Korea University, Anam-Dong, Seongbuk-Gu, Seoul 136-713, Korea
3Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, 5-1 Anam-Dong, Seongbuk -Gu, Seoul 136-713, Korea

Tài liệu tham khảo

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