Multilayer gelatin/myofibrillar films containing clove essential oil: Properties, protein-phenolic interactions, and migration of active compounds

Food Packaging and Shelf Life - Tập 32 - Trang 100842 - 2022
Jinyong Jiang1,2, P.S.M.S.L. Watowita1, Ronghao Chen1, Yafang Shi1, Jie-Ting Geng1, Kigen Takahashi1, Li Li2, Kazufumi Osako1
1Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, 108-8477, Japan
2Collage of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, PR China

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