Improving food products' quality and storability by using Layer by Layer edible coatings

Trends in Food Science & Technology - Tập 75 - Trang 81-92 - 2018
Hadar Arnon-Rips1,2, Elena Poverenov2
1Institute of Biochemistry, Food Science and Nutrition, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel
2Institute of Postharvest and Food Sciences, Agricultural Research Organization, The Volcani Center, Rishon LeZion, 7528809, Israel

Tài liệu tham khảo

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