Edible films from chitosan-gelatin: Physical properties and food packaging application

Food Bioscience - Tập 40 - Trang 100871 - 2021
Hongxia Wang1, Fuyuan Ding2, Liang Ma1, Yuhao Zhang1
1Key Laboratory of Luminescent and Real-Time Analytical Chemistry, Southwest University, Ministry of Education, College of Food Science, Southwest University, Chongqing, 400715, PR China
2School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China

Tài liệu tham khảo

Ahammed, 2020, Improvement of the water resistance and ductility of gelatin film by zein, Food Hydrocolloids, 105, 10.1016/j.foodhyd.2020.105804 Akyuz, 2018, Supplementing capsaicin with chitosan-based films enhanced the anti-quorum sensing, antimicrobial, antioxidant, transparency, elasticity and hydrophobicity, International Journal of Biological Macromolecules, 115, 438, 10.1016/j.ijbiomac.2018.04.040 Amjadi, 2019, Preparation and characterization of gelatin-based nanocomposite containing chitosan nanofiber and ZnO nanoparticles, Carbohydrate Polymers, 216, 376, 10.1016/j.carbpol.2019.03.062 Amjadi, 2020, Multifunctional betanin nanoliposomes-incorporated gelatin/chitosan nanofiber/ZnO nanoparticles nanocomposite film for fresh beef preservation, Meat Science, 167, 108161, 10.1016/j.meatsci.2020.108161 Atay, 2018, Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extracts, Food Hydrocolloids, 77, 699, 10.1016/j.foodhyd.2017.11.011 Bandeira, 2015, Modified gelatin films from croaker skins: Effects of pH, and addition of glycerol and chitosan, Journal of Food Process Engineering, 38, 613, 10.1111/jfpe.12191 Batra, 2019, Enhancing the properties of gelatin–chitosan bionanocomposite films by incorporation of silica nanoparticles, Journal of Food Process Engineering, 43, 10.1111/jfpe.13329 Beikzadeh, 2020, Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry, Advances in Colloid and Interface Science, 280, 102164, 10.1016/j.cis.2020.102164 Benbettaïeb, 2016, Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation, Food Control, 66, 315, 10.1016/j.foodcont.2016.02.027 Benbettaieb, 2014, Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactions, Journal of the Science of Food and Agriculture, 94, 2409, 10.1002/jsfa.6570 Benbettaieb, 2020, Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity, International Journal of Biological Macromolecules, 160, 780, 10.1016/j.ijbiomac.2020.05.199 Bertolo, 2020, Rheological and antioxidant properties of chitosan/gelatin-based materials functionalized by pomegranate peel extract, Carbohydrate Polymers, 228, 115386, 10.1016/j.carbpol.2019.115386 Bhushan, 2009, Micro-, nano- and hierarchical structures for superhydrophobicity, self-cleaning and low adhesion, Philos Trans A Math Phys Eng Sci, 367, 1631 Bonilla, 2018, Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films, Food Bioscience, 23, 107, 10.1016/j.fbio.2018.03.007 Bonilla, 2019, Gelatin‐chitosan edible film activated with Boldo extract for improving microbiological and antioxidant stability of sliced Prato cheese, International Journal of Food Science and Technology, 54, 1617, 10.1111/ijfs.14032 Bonilla, 2020, Disintegrability under composting conditions of films based on gelatin, chitosan and/or sodium caseinate containing boldo-of-Chile leafs extract, International Journal of Biological Macromolecules, 151, 178, 10.1016/j.ijbiomac.2020.02.051 Butler, 1996, Mechanical and barrier properties of edible chitosan films as affected by composition and storage, Journal of Food Science, 61, 10.1111/j.1365-2621.1996.tb10909.x Cao, 2020, Poly (butylene adipate-co-terephthalate)/titanium dioxide/silver composite biofilms for food packaging application, Lebensmittel-Wissenschaft & Technologie, 10.1016/j.lwt.2020.109874 Cao, 2020, Preparation and characterization of catechol-grafted chitosan/gelatin/modified chitosan-AgNP blend films, Carbohydrate Polymers, 247, 10.1016/j.carbpol.2020.116643 Chaudhary, 2020, Chitosan nanoemulsions as advanced edible coatings for fruits and vegetables: Composition, fabrication and developments in last decade, International Journal of Biological Macromolecules, 152, 154, 10.1016/j.ijbiomac.2020.02.276 Chawla, 2021, Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review, 2 Chen, 2020, Preparation and characterization of highly transparent hydrophobic nanocellulose film using corn husks as main material, International Journal of Biological Macromolecules, 158, 781, 10.1016/j.ijbiomac.2020.04.250 Chen, 2020, Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness, Food Hydrocolloids, 100, 10.1016/j.foodhyd.2019.105438 Cuevas‐Acuña, 2020, Effects of the addition of ultrasound‐pulsed gelatin to chitosan on physicochemical and antioxidant properties of casting films, Polymer International, 69, 423, 10.1002/pi.5971 Cui, 2018, The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber, International Journal of Food Microbiology, 266, 69, 10.1016/j.ijfoodmicro.2017.11.019 Da Silva, 2019, Physical properties of films based on pectin and babassu coconut mesocarp, International Journal of Biological Macromolecules, 130, 419, 10.1016/j.ijbiomac.2019.02.151 Dai, 2020, Fabrication of cross-linked β-lactoglobulin nanoparticles as effective stabilizers for Pickering high internal phase emulsions, Food Hydrocolloids, 109, 10.1016/j.foodhyd.2020.106151 Dai, 2020, Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge, Trends in Food Science & Technology, 102, 16, 10.1016/j.tifs.2020.05.016 Dammak, 2017, Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin, International Journal of Biological Macromolecules, 101, 643, 10.1016/j.ijbiomac.2017.03.163 Dang, 2016, Morphological characteristics and barrier properties of thermoplastic starch/chitosan blown film, Carbohydrate Polymers, 150, 40, 10.1016/j.carbpol.2016.04.113 Ding, 2020, Flexographic and screen printing of carboxymethyl chitosan based edible inks for food packaging applications, Food Packaging and Shelf Life, 26, 10.1016/j.fpsl.2020.100559 Dinika, 2020, Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends, Trends in Food Science & Technology, 103, 57, 10.1016/j.tifs.2020.06.017 Ebrahimi, 2019, Production and characterization of chitosan-gelatin nanofibers by nozzleless electrospinning and their application to enhance edible film's properties, Food Packaging and Shelf Life, 22, 100387, 10.1016/j.fpsl.2019.100387 Eslahi, 2014, Evaluation of wool nanoparticles incorporation in chitosan/gelatin composite films, Journal of Applied Polymer Science, 131, 10.1002/app.40294 Estevez-Arecoa, 2019, Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermocompression, Food Hydrocolloids, 96, 518, 10.1016/j.foodhyd.2019.05.054 FDA, 2005 Ghaderi, 2019, Polymer blending effects on the physicochemical and structural features of the chitosan/poly(vinyl alcohol)/fish gelatin ternary biodegradable films, Food Hydrocolloids, 95, 122, 10.1016/j.foodhyd.2019.04.021 Ghanbari, 2018, Preparation and characterization of thermoplastic starch and cellulose nanofibers as green nanocomposites: Extrusion processing, International Journal of Biological Macromolecules, 112, 442, 10.1016/j.ijbiomac.2018.02.007 Ghorani, 2020, Improvements in gelatin cold water solubility after electrospinning and associated physicochemical, functional and rheological properties, Food Hydrocolloids, 104, 10.1016/j.foodhyd.2020.105740 Gómez-Estaca, 2011, Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films, Food Hydrocolloids, 25, 1461, 10.1016/j.foodhyd.2011.01.007 Grande, 2018, Thermoplastic blends of chitosan: A method for the preparation of high thermally stable blends with polyesters, Carbohydrate Polymers, 191, 44, 10.1016/j.carbpol.2018.02.087 Guan, 2020, A food-grade continuous electrospun fiber of hordein/chitosan with water resistance, Food Bioscience, 37, 10.1016/j.fbio.2020.100687 Guimond, 2004, Surface degradation and hydrophobic recovery of polyolefins treated by air corona and nitrogen atmospheric pressure glow discharge, Journal of Applied Polymer Science, 94, 1291, 10.1002/app.21134 Haghighi, 2019, Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils, Food Hydrocolloids, 95, 33, 10.1016/j.foodhyd.2019.04.019 Haghighi, 2019, Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications, Food Packaging and Shelf Life, 19, 31, 10.1016/j.fpsl.2018.11.015 Halim, 2018, Chitosan, gelatin and methylcellulose films incorporated with tannic acid for food packaging, International Journal of Biological Macromolecules, 120, 1119, 10.1016/j.ijbiomac.2018.08.169 Handayasari, 2019, Physiochemical and antibacterial analysis of gelatin–chitosan edible film with the addition of nitrite and garlic essential oil by response surface methodology, Journal of Food Processing and Preservation, 43, 10.1111/jfpp.14265 Hasan, 2020, Active edible sugar palm starch-chitosan films carrying extra virgin olive oil: Barrier, thermo-mechanical, antioxidant, and antimicrobial properties, International Journal of Biological Macromolecules, 163, 766, 10.1016/j.ijbiomac.2020.07.076 He, 2020, Structural and physical properties of carboxymethyl cellulose/gelatin films functionalized with antioxidant of bamboo leaves, International Journal of Biological Macromolecules, 164, 1649, 10.1016/j.ijbiomac.2020.07.286 Hosseini, 2016, Preparation and characterization of chitosan nanoparticles-loaded fish gelatin-based edible films, Journal of Food Process Engineering, 39, 521, 10.1111/jfpe.12246 Huang, 2019, Fish gelatin modifications: A comprehensive review, Trends in Food Science & Technology, 86, 260, 10.1016/j.tifs.2019.02.048 Huntrakul, 2020, Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging, Food Packaging and Shelf Life, 24, 10.1016/j.fpsl.2020.100480 Hu, 2020, Development of multifunctional food packaging by incorporating betalains from vegetable amaranth (Amaranthus tricolor L.) into quaternary ammonium chitosan/fish gelatin blend films, International Journal of Biological Macromolecules, 159, 675, 10.1016/j.ijbiomac.2020.05.103 Jeya Jeevahan, 2020, Scaling up difficulties and commercial aspects of edible films for food packaging: A review, Trends in Food Science & Technology, 100, 210, 10.1016/j.tifs.2020.04.014 Jiang, 2019, Evaluation of the preservation effect of gelatin-water soluble chitosan film incorporated with maillard peptides on bluefin tuna (Thunnus thynnus) slices packaging, Lebensmittel-Wissenschaft & Technologie, 113 Kan, 2019, Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract, International Journal of Biological Macromolecules, 140, 384, 10.1016/j.ijbiomac.2019.08.155 Koc, 2020, Production and characterization of chitosan-fungal extract films, Food Bioscience, 35, 10.1016/j.fbio.2020.100545 Krishna, 2012, Development of fish gelatin edible films using extrusion and compression molding, Journal of Food Engineering, 108, 337, 10.1016/j.jfoodeng.2011.08.002 Kuai, 2020, Regulation of nano-encapsulated tea polyphenol release from gelatin films with different Bloom values, Food Hydrocolloids, 108, 10.1016/j.foodhyd.2020.106045 Kumar, 2018, Biodegradable hybrid nanocomposites of chitosan/gelatin and silver nanoparticles for active food packaging applications, Food Packaging and Shelf Life, 16, 178, 10.1016/j.fpsl.2018.03.008 Leite, 2020, Electrostatic interactions regulate the physical properties of gelatin-cellulose nanocrystals nanocomposite films intended for biodegradable packaging, Food Hydrocolloids Lin, 2019, Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese, Food Packaging and Shelf Life, 19, 86, 10.1016/j.fpsl.2018.12.005 Lin, 2020, Preparation and characterization of TiO2-Ag loaded fish gelatin-chitosan antibacterial composite film for food packaging, International Journal of Biological Macromolecules, 154, 123, 10.1016/j.ijbiomac.2020.03.070 Lin, 2020, Investigation of the structural, physical properties, antioxidant, and antimicrobial activity of chitosan- nano-silicon aerogel composite edible films incorporated with okara powder, Carbohydrate Polymers, 250 Li, 2020, The application of ultraviolet-induced photo-crosslinking in edible film preparation and its implication in food safety, Lebensmittel-Wissenschaft & Technologie, 131 Liu, 2020, Preparation and antibacterial properties of epsilon-polylysine-containing gelatin/chitosan nanofiber films, International Journal of Biological Macromolecules Li, 2020, Preparation of a hordein-quercetin-chitosan antioxidant electrospun nanofibre film for food packaging and improvement of the film hydrophobic properties by heat treatment, Food Packaging and Shelf Life, 23, 10.1016/j.fpsl.2020.100466 Lizárraga-Laborín, 2018, Accelerated weathering study of extruded polyethylene/poly (lactic acid)/chitosan films, Polymer Degradation and Stability, 155, 43, 10.1016/j.polymdegradstab.2018.06.007 Loo, 2020, Chicken skin gelatin films with tapioca starch, Food Bioscience, 35, 10.1016/j.fbio.2020.100589 López-García, 2013, Enhanced printability of polyethylene through air plasma treatment, Vacuum, 95, 43, 10.1016/j.vacuum.2013.02.008 Martinez-Camacho, 2013, Extruded films of blended chitosan, low density polyethylene and ethylene acrylic acid, Carbohydrate Polymers, 91, 666, 10.1016/j.carbpol.2012.08.076 Medeiros Silva, 2020, Biodegradable edible films of ripe banana peel and starch enriched with extract of Eriobotrya japonica leaves, Food Bioscience, 38, 10.1016/j.fbio.2020.100750 Mendes, 2016, Biodegradable polymer blends based on corn starch and thermoplastic chitosan processed by extrusion, Carbohydrate Polymers, 137, 452, 10.1016/j.carbpol.2015.10.093 Moeini, 2020, Thermoplastic starch and bioactive chitosan sub-microparticle biocomposites: Antifungal and chemico-physical properties of the films, Carbohydrate Polymers, 230, 115627, 10.1016/j.carbpol.2019.115627 Mohamed, 2020, Polysaccharides, protein and lipid -based natural edible films in food packaging: A review, Carbohydrate Polymers, 238, 116178, 10.1016/j.carbpol.2020.116178 Mohamed, 2020, Evaluation of the mechanical, physical and antimicrobial properties of chitosan thin films doped with greenly synthesized silver nanoparticles, Materials Today Communications, 25, 10.1016/j.mtcomm.2020.101372 Mohammadi, 2018, Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films, International Journal of Biological Macromolecules, 107, 406, 10.1016/j.ijbiomac.2017.09.003 Mohebi, 2017, Application of chitosan and gelatin based active packaging films for peeled shrimp preservation: A novel functional wrapping design, Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology, 76, 108, 10.1016/j.lwt.2016.10.062 Moradi, 2021, Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging, Current Opinion in Food Science, 40, 33, 10.1016/j.cofs.2020.06.001 Mostafavi, 2020, Agar-based edible films for food packaging applications - a review, International Journal of Biological Macromolecules, 159, 1165, 10.1016/j.ijbiomac.2020.05.123 Nair, 2020, Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review, International Journal of Biological Macromolecules, 164, 304, 10.1016/j.ijbiomac.2020.07.083 Naseri, 2020, Production and characterization of edible film based on gelatin–chitosan containing Ferulago angulate essential oil and its application in the prolongation of the shelf life of Turkey meat, Journal of Food Processing and Preservation, 44, 10.1111/jfpp.14558 Nilsuwan, 2019, Properties of fish gelatin films containing epigallocatechin gallate fabricated by thermo-compression molding, Food Hydrocolloids, 97, 10.1016/j.foodhyd.2019.105236 Nilsuwan, 2021, Fish gelatin films laminated with emulsified gelatin film or poly(lactic) acid film: Properties and their use as bags for storage of fried salmon skin, Food Hydrocolloids, 111, 10.1016/j.foodhyd.2020.106199 Noorbakhsh-Soltani, 2018, A comparative study of gelatin and starch-based nano-composite films modified by nano-cellulose and chitosan for food packaging applications, Carbohydrate Polymers, 189, 48, 10.1016/j.carbpol.2018.02.012 Nur Hanani, 2018, Effect of different fruit peels on the functional properties of gelatin/polyethylene bilayer films for active packaging, Food Packaging and Shelf Life, 18, 201, 10.1016/j.fpsl.2018.11.004 Nur Hanani, 2012, Manufacture and characterization of gelatin films derived from beef, pork and fish sources using twin screw extrusion, Journal of Food Engineering, 113, 606, 10.1016/j.jfoodeng.2012.07.002 Pattarasiriroj, 2020, Properties of rice flour-gelatine-nanoclay film with catechin-lysozyme and its use for pork belly wrapping, Food Hydrocolloids, 107, 10.1016/j.foodhyd.2020.105951 Pelissari, 2012, Constrained mixture design applied to the development of cassava starch–chitosan blown films, Journal of Food Engineering, 108, 262, 10.1016/j.jfoodeng.2011.09.004 Prateepchanachai, 2019, Improvement of mechanical and heat-sealing properties of edible chitosan films via addition of gelatin and CO2 treatment of film-forming solutions, International Journal of Biological Macromolecules, 131, 589, 10.1016/j.ijbiomac.2019.03.067 Priyadarshi, 2020, Vol. 62 Qiao, 2017, Molecular interactions in gelatin/chitosan composite films, Food Chemistry, 235, 45, 10.1016/j.foodchem.2017.05.045 Qin, 2020, Comparison of the physical and functional properties of starch/polyvinyl alcohol films containing anthocyanins and/or betacyanins, International Journal of Biological Macromolecules, 163, 898, 10.1016/j.ijbiomac.2020.07.065 Ramziia, 2018, Enhanced antioxidant activity of fish gelatin-chitosan edible films incorporated with procyanidin, Journal of Applied Polymer Science, 135, 10.1002/app.45781 Rawdkuen, 2020, Application of anthocyanin as a color indicator in gelatin films, Food Bioscience, 36, 10.1016/j.fbio.2020.100603 Rezaee, 2019, UV-irradiated gelatin-chitosan bio-based composite film, physiochemical features and release properties for packaging applications, International Journal of Biological Macromolecules Rezaee, 2018, Effect of organic additives on physiochemical properties and anti-oxidant release from chitosan-gelatin composite films to fatty food simulant, International Journal of Biological Macromolecules, 114, 844, 10.1016/j.ijbiomac.2018.03.122 Rodrigues, 2020, Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties, International Journal of Biological Macromolecules, 160, 769, 10.1016/j.ijbiomac.2020.05.240 Sáez-Orviz, 2020, PLA nanoparticles loaded with thymol to improve its incorporation into gelatine films, Journal of Food Engineering, 269, 10.1016/j.jfoodeng.2019.109751 Sahraee, 2019, Protection of foods against oxidative deterioration using edible films and coatings: A review, Food Bioscience, 32, 10.1016/j.fbio.2019.100451 Shahbazi, 2017, The properties of chitosan and gelatin films incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil as biodegradable materials for active food packaging, International Journal of Biological Macromolecules, 99, 746, 10.1016/j.ijbiomac.2017.03.065 Suderman, 2018, The effect of plasticizers on the functional properties of biodegradable gelatin-based film: A review, Food Bioscience, 24, 111, 10.1016/j.fbio.2018.06.006 Suhag, 2020, film formation and deposition methods of edible coating on food products: A review, Food Research International, 136, 109582, 10.1016/j.foodres.2020.109582 Tian, 2020, Insights into the stability of fluorinated super-hydrophobic coating in different corrosive solutions, Progress in Organic Coatings Tkaczewska, 2020, Peptides and protein hydrolysates as food preservatives and bioactive components of edible films and coatings - a review, Trends in Food Science & Technology, 106, 298, 10.1016/j.tifs.2020.10.022 Umaraw, 2020, Edible films/coating with tailored properties for active packaging of meat, fish and derived products, Trends in Food Science & Technology, 98, 10, 10.1016/j.tifs.2020.01.032 Uranga, 2019, Citric acid-incorporated fish gelatin/chitosan composite films, Food Hydrocolloids, 86, 95, 10.1016/j.foodhyd.2018.02.018 Vafania, 2019, Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages, Food and Bioproducts Processing, 116, 240, 10.1016/j.fbp.2019.06.001 Vedove, 2021, Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process, Journal of Food Engineering, 289, 10.1016/j.jfoodeng.2020.110274 Wang, 2016, Evaluation of viscosity and printing quality of chitosan-based flexographic inks: The effect of chitosan molecular weight, Journal of Applied Polymer Science, 133, 10.1002/app.43997 Wang, 2020, Research advances in chemical modifications of starch for hydrophobicity and its applications: A review, Carbohydrate Polymers, 240, 116292, 10.1016/j.carbpol.2020.116292 Wang, 2019, Effect of sodium trimetaphosphate on chitosan-methylcellulose composite films: Physicochemical properties and food packaging application, Polymers, 11, 10.3390/polym11020368 Wang, 2020, Improvement of properties of smart ink via chitin nanofiber and application as freshness indicator, Progress in Organic Coatings, 149, 10.1016/j.porgcoat.2020.105921 Wang, 2018, Emerging chitosan-based films for food packaging applications, Journal of Agricultural and Food Chemistry, 66, 395, 10.1021/acs.jafc.7b04528 Wang, 2020, Improved preparation of MoS2/graphene composites and their inks for supercapacitors applications, Materials Science and Engineering: B, 262 Wang, 2019, MoS2/Graphene composites as promising materials for energy storage and conversion applications, Advanced Materials Interfaces, 6 Wang, 2019, Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection, Food Hydrocolloids, 96, 617, 10.1016/j.foodhyd.2019.06.004 Wang, 2020, The interface boundaries channel-based method for improving the hydrophobicity of semimetal films, Applied Surface Science, 524, 10.1016/j.apsusc.2020.146097 Wang, 2020, Vol. 185 Xu, 2020, Vol. 100 Yadav, 2020, Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging, Carbohydrate Polymers, 227, 115348, 10.1016/j.carbpol.2019.115348 Yang, 2019, Effect of syringic acid incorporation on the physical, mechanical, structural and antibacterial properties of chitosan film for quail eggs preservation, International Journal of Biological Macromolecules, 141, 876, 10.1016/j.ijbiomac.2019.08.045 Yang, 2020, Fabrication and characterization of a novel polysaccharide based composite nanofiber films with tunable physical properties, Carbohydrate Polymers, 236, 116054, 10.1016/j.carbpol.2020.116054 Yeddes, 2020, Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology, International Journal of Biological Macromolecules, 154, 92, 10.1016/j.ijbiomac.2020.03.092 Zhang, 2020, Enhancement of a zwitterionic chitosan derivative on mechanical properties and antibacterial activity of carboxymethyl cellulose-based films, International Journal of Biological Macromolecules, 159, 1197, 10.1016/j.ijbiomac.2020.05.080 Zhang, 2020, Improving the performance of edible food packaging films by using nanocellulose as an additive, International Journal of Biological Macromolecules Zhao, 2020, Enhanced antibacterial performance of gelatin/chitosan film containing capsaicin loaded MOFs for food packaging, Applied Surface Science, 510, 10.1016/j.apsusc.2020.145418