Trends in Food Science & Technology

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Anthology of palm sap: The global status, nutritional composition, health benefits & value added products
Trends in Food Science & Technology - Tập 119 - Trang 530-549 - 2022
Chayanika Sarma, Gopinath Mummaleti, Vignesh Sivanandham, Sureshkumar Kalakandan, Ashish Rawson, Arunkumar Anandharaj
The rise of blockchain technology in agriculture and food supply chains
Trends in Food Science & Technology - Tập 91 - Trang 640-652 - 2019
Andreas Kamilaris, Agusti Fonts, Francesc X. Prenafeta-Boldύ
Dual cryoprotective strategies for ice-binding and stabilizing of frozen seafood: A review
Trends in Food Science & Technology - Tập 111 - Trang 223-232 - 2021
Shichen Zhu, Jiehang Yu, Xu Chen, Qi Zhang, Xixi Cai, Yuting Ding, Xuxia Zhou, Shaoyun Wang
Left-censored data and where to find them: Current implications in mycotoxin-related risk assessment, legislative and economic impacts
Trends in Food Science & Technology - Tập 136 - Trang 112-119 - 2023
Octavian Augustin Mihalache, Chiara Dall’Asta
Research progress in peanut allergens and their allergenicity reduction
Trends in Food Science & Technology - Tập 93 - Trang 212-220 - 2019
Xiaowen Pi, Yin Wan, Yili Yang, Ruyi Li, Xiaojiang Wu, Mingyong Xie, Xin Li, Guiming Fu
Inactivation of foodborne viruses: Opportunities for cold atmospheric plasma
Trends in Food Science & Technology - Tập 124 - Trang 323-333 - 2022
Kate Jenns, Hannah P. Sassi, Renwu Zhou, Patrick J. Cullen, Dee Carter, Anne Mai-Prochnow
Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection
Trends in Food Science & Technology - Tập 34 - Trang 18-31 - 2013
Jun-Hu Cheng, Qiong Dai, Da-Wen Sun, Xin-An Zeng, Dan Liu, Hong-Bin Pu
High-resolution mass spectrometry-based metabolomics for the discrimination between organic and conventional crops: A review
Trends in Food Science & Technology - Tập 110 - Trang 142-154 - 2021
Alina Mihailova, Simon D. Kelly, Olivier P. Chevallier, Christopher T. Elliott, Britt M. Maestroni, Andrew Cannavan
Advances on polyphenols and their metabolism in sub-tropical and tropical fruits
Trends in Food Science & Technology - Tập 21 - Trang 599-606 - 2010
Dominique Rinaldo, Didier Mbéguié-A-Mbéguié, Bernard Fils-Lycaon
Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices
Trends in Food Science & Technology - Tập 52 - Trang 1-15 - 2016
Natália Martins, Custódio Lobo Roriz, Patricia Morales, Lillian Barros, Isabel C.F.R. Ferreira
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