Trends in Food Science & Technology

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Moisture migration and control in multi-domain foods
Trends in Food Science & Technology - Tập 9 - Trang 47-55 - 1998
T.P Labuza, C.R Hyman
Yacon, a new source of prebiotic oligosaccharides with a history of safe use
Trends in Food Science & Technology - Tập 22 - Trang 40-46 - 2011
Ilkka Ojansivu, Celia Lucia Ferreira, Seppo Salminen
Methods for the separation and concentration of bacteria from foods
Trends in Food Science & Technology - Tập 2 - Trang 315-319 - 1991
Martin J. Payne, Rohan G. Kroll
Basic principles in starch multi-scale structuration to mitigate digestibility: A review
Trends in Food Science & Technology - Tập 109 - Trang 154-168 - 2021
Chengdeng Chi, Xiaoxi Li, Shuangxia Huang, Ling Chen, Yiping Zhang, Lin Li, Song Miao
Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: A review
Trends in Food Science & Technology - Tập 85 - Trang 226-240 - 2019
Chandrakant Genu Dalbhagat, Dipendra Kumar Mahato, Hari Niwas Mishra
Technology aspects related to microorganisms in functional foods
Trends in Food Science & Technology - Tập 9 - Trang 295-306 - 1998
Dietrich Knorr
Edible oil analysis by high-resolution nuclear magnetic resonance spectroscopy: recent advances and future perspectives
Trends in Food Science & Technology - Tập 14 - Trang 499-506 - 2003
Francisco J Hidalgo, Rosario Zamora
Safety and fate of nanomaterials in food: The role of in vitro tests
Trends in Food Science & Technology - Tập 109 - Trang 593-607 - 2021
Miguel Xavier, Inês A. Parente, Patrícia M. Rodrigues, Miguel A. Cerqueira, Lorenzo Pastrana, Catarina Gonçalves
The bidirectional relationship between host physiology and microbiota and health benefits of probiotics: A review
Trends in Food Science & Technology - Tập 91 - Trang 426-435 - 2019
Dan Cheng, Jingzheng Song, Meizhen Xie, Danfeng Song
Prospects for the microbial production of food flavours
Trends in Food Science & Technology - Tập 7 - Trang 285-293 - 1996
G. Feron, P. Bonnarme, A. Durand
Tổng số: 1,988   
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