Trends in Food Science & Technology

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Targeting excessive angiogenesis with functional foods and nutraceuticals
Trends in Food Science & Technology - Tập 14 - Trang 455-468 - 2003
Jack N Losso
The glutenin macropolymer of wheat flour doughs
Trends in Food Science & Technology - Tập 10 - Trang 247-253 - 1999
Megan P. Lindsay, John H. Skerritt
Generation of aroma compounds during sourdough fermentation: applied and fundamental aspects
Trends in Food Science & Technology - Tập 16 - Trang 85-94 - 2005
A. Hansen, P. Schieberle
Status of beetroot processing and processed products: Thermal and emerging technologies intervention
Trends in Food Science & Technology - Tập 114 - Trang 443-458 - 2021
Atul Dhiman, Rajat Suhag, Divya Singh Chauhan, Dhruv Thakur, Shubham Chhikara, Pramod K. Prabhakar
Strengthening the sustainability of European food chains through quality and procurement policies
Trends in Food Science & Technology - Tập 120 - Trang 248-253 - 2022
K. Mattas, E. Tsakiridou, C. Karelakis, D. Lazaridou, M. Gorton, J. Filipović, C. Hubbard, M. Saidi, D. Stojkovic, B. Tocco, A. Tregear, M. Veneziani
Potential health benefits of natural products derived from truffles: A review
Trends in Food Science & Technology - Tập 70 - Trang 1-8 - 2017
Seema Patel, Abdur Rauf, Haroon Khan, Shah Khalid, Mohammad S. Mubarak
Food allergy and gut microbiota
Trends in Food Science & Technology - Tập 140 - Trang 104141 - 2023
Jiachen Liang, Baodong Zheng, Yi Zhang, Hongliang Zeng
Functional foods and intestinal homeostasis: The perspective of in vivo evidence
Trends in Food Science & Technology - Tập 111 - Trang 475-482 - 2021
Gang Chen, Yanwu Li, Xuezheng Li, Di Zhou, Yajun Wang, Xiaoyan Wen, Chengmin Wang, Xinran Liu, Yuan Feng, Bingxin Li, Ning Li
Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of polyphenols
Trends in Food Science & Technology - Tập 116 - Trang 492-500 - 2021
Zhiheng Zhang, Chao Qiu, Xiaojing Li, David Julian McClements, Aiquan Jiao, Jinpeng Wang, Zhengyu Jin
Trends in shrimp processing waste utilization: An industrial prospective
Trends in Food Science & Technology - Tập 103 - Trang 20-35 - 2020
Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, Soottawat Benjakul
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