Trends in Food Science & Technology
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Sắp xếp:
Organic and conventional food: Comparison and future research
Trends in Food Science & Technology - Tập 84 - Trang 49-51 - 2019
Selected commercial plants: A review of extraction and isolation of bioactive compounds and their pharmacological market value
Trends in Food Science & Technology - Tập 82 - Trang 89-109 - 2018
A review of Maillard reaction in food and implications to kinetic modelling
Trends in Food Science & Technology - Tập 11 Số 9-10 - Trang 364-373 - 2000
Crust formation and its role during bread baking
Trends in Food Science & Technology - Tập 20 Số 8 - Trang 333-343 - 2009
Flaxseed (Linum usitatissimum L.) oil processing and selected products
Trends in Food Science & Technology - Tập 43 Số 2 - Trang 162-177 - 2015
Applications of quantum dots in Food Science and biology
Trends in Food Science & Technology - Tập 53 - Trang 75-89 - 2016
Electrospinning and electrospraying techniques: Potential food based applications
Trends in Food Science & Technology - Tập 38 Số 1 - Trang 21-33 - 2014
Advances and gaps in studies on healthy meat products and their relationship with regulations: The Brazilian scenario
Trends in Food Science & Technology - Tập 110 - Trang 833-840 - 2021
Human exposure to nanoparticles through trophic transfer and the biosafety concerns that nanoparticle-contaminated foods pose to consumers
Trends in Food Science & Technology - Tập 75 - Trang 129-145 - 2018
Purification and fractionation of bioactive peptides through membrane filtration: A critical and application review
Trends in Food Science & Technology - Tập 131 - Trang 118-128 - 2023
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