Trends in Food Science & Technology

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Organic and conventional food: Comparison and future research
Trends in Food Science & Technology - Tập 84 - Trang 49-51 - 2019
Nicoleta Alina Suciu, Federico Ferrari, Marco Trevisan
Selected commercial plants: A review of extraction and isolation of bioactive compounds and their pharmacological market value
Trends in Food Science & Technology - Tập 82 - Trang 89-109 - 2018
Jayanta Kumar Patra, Gitishree Das, Siyoung Lee, Seok-Seong Kang, Han-Seung Shin
A review of Maillard reaction in food and implications to kinetic modelling
Trends in Food Science & Technology - Tập 11 Số 9-10 - Trang 364-373 - 2000
Sara I.F.S. Martins, W.M.F. Jongen, M.A.J.S. van Boekel
Crust formation and its role during bread baking
Trends in Food Science & Technology - Tập 20 Số 8 - Trang 333-343 - 2009
Fernanda Maria Vanin, T. Lucas, G. Trystram
Flaxseed (Linum usitatissimum L.) oil processing and selected products
Trends in Food Science & Technology - Tập 43 Số 2 - Trang 162-177 - 2015
Youn Young Shim, Bo Gui, Yong Wang, Martin J. T. Reaney
Applications of quantum dots in Food Science and biology
Trends in Food Science & Technology - Tập 53 - Trang 75-89 - 2016
Jose C. Bonilla, Fatih Bozkurt, Shadi Ansari, Nesli Sozer, Jozef L. Kokini
Electrospinning and electrospraying techniques: Potential food based applications
Trends in Food Science & Technology - Tập 38 Số 1 - Trang 21-33 - 2014
J. Anu Bhushani, C. Anandharamakrishnan
Advances and gaps in studies on healthy meat products and their relationship with regulations: The Brazilian scenario
Trends in Food Science & Technology - Tập 110 - Trang 833-840 - 2021
Juan D. Rios-Mera, Erick Saldaña, Iliani Patinho, Miriam M. Selani, Carmen J. Contreras-Castillo
Human exposure to nanoparticles through trophic transfer and the biosafety concerns that nanoparticle-contaminated foods pose to consumers
Trends in Food Science & Technology - Tập 75 - Trang 129-145 - 2018
Mahsan Karimi, Rohollah Sadeghi, Jozef Kokini
Purification and fractionation of bioactive peptides through membrane filtration: A critical and application review
Trends in Food Science & Technology - Tập 131 - Trang 118-128 - 2023
Farhad Alavi, Ozan N. Ciftci
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