Early detection of food pathogens and food spoilage microorganisms: Application of metabolomics

Al-Kharousi, 2016, Hiding in fresh fruits and vegetables: opportunistic pathogens may cross geographical barriers, International Journal of Microbiology, 2016, 10.1155/2016/4292417

Anizan, 2012, Gas chromatography coupled to mass spectrometry-based metabolomic to screen for anabolic practices in cattle: identification of 5α-androst-2-en-17- one as new biomarker of 4-androstenedione misuse, Journal of Mass Spectrometry, 47, 131, 10.1002/jms.2035

Badilita, 2014, 1710

Beale, 2014, Detection of Listeria in milk using non-targeted metabolic profiling of Listeria monocytogenes: a proof-of-concept application, Food Control, 42, 343, 10.1016/j.foodcont.2014.01.022

Böhme, 2012, Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI-TOF mass fingerprinting, Electrophoresis, 33, 2355, 10.1002/elps.201100480

Cevallos-Cevallos, 2011, GC-MS based metabolomics for rapid simultaneous detection of Escherichia coli O157:H7, Salmonella typhimurium, Salmonella muenchen, and Salmonella hartford in ground beef and chicken, Journal of Food Science, 76, M238, 10.1111/j.1750-3841.2011.02132.x

Fiehn, 2002, Metabolomics - the link between genotypes and phenotypes, Plant Molecular Biology, 48, 155, 10.1023/A:1013713905833

García-Cañas, 2012, Present and future challenges in food analysis: foodomics, Analytical Chemistry, 84, 10150, 10.1021/ac301680q

Hall, 2014, Plant metabolomics is not ripe for environmental risk assessment, Trends in Biotechnology, 32, 391, 10.1016/j.tibtech.2014.05.002

Herrero, 2012, Foodomics: MS-based strategies in modern food science and nutrition, Mass Spectrometry Reviews, 31, 49, 10.1002/mas.20335

Hummel, 2007, The Golm metabolome database: a database for GC-MS based metabolite profiling, 75

Inoue, 2015, Metabolomics approach of infant formula for the evaluation of contamination and degradation using hydrophilic interaction liquid chromatography coupled with mass spectrometry, Food Chemistry, 181, 318, 10.1016/j.foodchem.2015.02.117

Jadhav, 2015, Rapid identification and source-tracking of Listeria monocytogenes using MALDI-TOF mass spectrometry, International Journal of Food Microbiology, 202, 1, 10.1016/j.ijfoodmicro.2015.01.023

Kim, 2016, Food metabolomics: from farm to human, Current Opinion in Biotechnology, 37, 16, 10.1016/j.copbio.2015.09.004

Lima, 2014, Nuclear magnetic resonance metabolomics of iron deficiency in soybean leaves, Journal of Proteome Research, 13, 3075, 10.1021/pr500279f

Li, 2011, Detection of onion postharvest diseases by analyses of headspace volatiles using a gas sensor array and GC-MS, LWT - Food Science and Technology, 44, 1019, 10.1016/j.lwt.2010.11.036

Marušić, 2011, Food safety and security: what were favourite topics for research in the last decade?, Journal of Global Health, 1, 72

Motarjemi, 2008, Application of the HACCP approach for the management of processing contaminants, 563

Ojima-Kato, 2014, Discrimination of Escherichia coli O157, O26 and O111 from other serovars by MALDI-TOF MS based on the S10-germs method, PLoS One, 9, e113458, 10.1371/journal.pone.0113458

Pinu, 2015, Metabolomics-the new frontier in food safety and quality research, Food Research International, 72, 80, 10.1016/j.foodres.2015.03.028

Singhal, 2015, MALDI-TOF mass spectrometry: an emerging technology for microbial identification and diagnosis, Frontiers in Microbiology, 6, 791, 10.3389/fmicb.2015.00791

Trimigno, 2015, Definition of food quality by NMR-based foodomics, Current Opinion in Food Science, 4, 99, 10.1016/j.cofs.2015.06.008

Tsilia, 2012, Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group, Analytical and Bioanalytical Chemistry, 404, 1691, 10.1007/s00216-012-6254-6

Uyttendaele, 2015, Food safety, a global challenge, International Journal of Environmental Research and Public Health, 13, 10.3390/ijerph13010067

Vikram, 2004, Volatile metabolite profiling to discriminate diseases of McIntosh apple inoculated with fungal pathogens, Journal of the Science of Food and Agriculture, 84, 1333, 10.1002/jsfa.1828

Xu, 2010, VOC-based metabolic profiling for food spoilage detection with the application to detecting Salmonella typhimurium-contaminated pork, Analytical and Bioanalytical Chemistry, 397, 2439, 10.1007/s00216-010-3771-z