Edible oil analysis by high-resolution nuclear magnetic resonance spectroscopy: recent advances and future perspectives

Trends in Food Science & Technology - Tập 14 - Trang 499-506 - 2003
Francisco J Hidalgo1, Rosario Zamora1
1Instituto de la Grasa, CSIC, Avenida Padre Garcı́a Tejero 4, 41012 Sevilla, Spain