Health-related outcomes of genetic polymorphism of bovine β-casein variants: A systematic review of randomised controlled trials

Trends in Food Science & Technology - Tập 111 - Trang 233-248 - 2021
Davor Daniloski1,2, Nathan M.D. Cunha3, Noel A. McCarthy2, Tom F. O'Callaghan4, Sinéad McParland5, Todor Vasiljevic1
1Victoria University, Advanced Food Systems Research Unit, Institute for Sustainable Industries and Liveable Cities and College of Health and Biomedicine, Melbourne, Victoria, 8001, Australia
2Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996, Cork, Ireland
3University of Canberra, Faculty of Health, School of Rehabilitation and Exercise Sciences, Department of Food Science and Human Nutrition, Bruce, Australian Capital Territory, 2617, Australia
4University College Cork, School of Food and Nutritional Sciences, T12 YT20, Cork, Ireland
5Teagasc Animal and Grassland Research Centre, Moorepark, Fermoy, P61 C996, Cork, Ireland

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