New advances in genetic engineering for l-theanine biosynthesis

Trends in Food Science & Technology - Tập 114 - Trang 540-551 - 2021
Si-Hui Liu1,2, Juan Li1,2,3, Jian-An Huang1,2,3, Zhong-Hua Liu1,2,3, Li-Gui Xiong1,2,3
1National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan 410128, China
2Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, 410128, China
3Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, Hunan 410128, China

Tài liệu tham khảo

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