Food and Bioproducts Processing

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Automated measurement of apparent protein solubility to rapidly assess complex parameter interactions
Food and Bioproducts Processing - Tập 92 - Trang 133-142 - 2014
Annette Berg, Maren Schuetz, Florian Dismer, Juergen Hubbuch
Immobilization of pectinase on polyethyleneimine based support via spontaneous amino-yne click reaction
Food and Bioproducts Processing - Tập 122 - Trang 159-168 - 2020
Burcu Oktay, Serap Demir, Nilhan Kayaman-Apohan
Microwave-assisted three-liquid-phase salting-out extraction of docosahexaenoic acid (DHA)-rich oil from cultivation broths of Schizochytrium limacinium SR21
Food and Bioproducts Processing - Tập 118 - Trang 237-247 - 2019
Liaqat Zeb, Xu-Dong Wang, Wei-Long Zheng, Xin-Nan Teng, Muhammad Shafiq, Ying Mu, Zhan-You Chi, Zhi-Long Xiu
Structural characterization of exopolysaccharides obtained from Porphyridium cruentum exhausted culture medium
Food and Bioproducts Processing - Tập 138 - Trang 162-171 - 2023
Nathana L. Cristofoli, Alexandre R. Lima, Ana M. Rosa da Costa, Dmitry Evtyugin, Carlos Silva, João Varela, Margarida C. Vieira
Stabilization of rice bran using microwave: Process optimization and storage studies
Food and Bioproducts Processing - Tập 99 - Trang 204-211 - 2016
Sharmila S. Patil, Abhijit Kar, Debabandya Mohapatra
Modelling the Hygienic Processing of Foods — Influence of Individual Process Stages
Food and Bioproducts Processing - Tập 75 - Trang 168-173 - 1997
M.H. Zwietering, A.P.M. Hasting
Computational Fluid Dynamics (CFD) modeling of static maceration in view to optimize continuous flow extractions of robinetin and dihydrorobinetin from Robinia pseudoacacia wood
Food and Bioproducts Processing - Tập 141 - Trang 185-198 - 2023
Flore Caré, Diakaridia Sangaré, Stéphane Bostyn, Sirine Atwi-Ghaddar, Pierre Lafite, Frédéric Buron
Moisture barriers to control drying of fresh-cut fruit: Quantifying their impact by modeling
Food and Bioproducts Processing - Tập 101 - Trang 205-213 - 2017
Thijs Defraeye, Pieter Verboven
Plant protein hydrogel as a delivery system of curcumin: Characterization and in vitro release Kinetics
Food and Bioproducts Processing - Tập 143 - Trang 66-79 - 2024
Sakshi Gupta, Gargi Ghoshal
The role of heating step in microwave-assisted extraction of polyphenols from spent coffee grounds
Food and Bioproducts Processing - Tập 114 - Trang 227-234 - 2019
Margherita Pettinato, Alessandro Alberto Casazza, Patrizia Perego
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