Food and Bioproducts Processing

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Automated measurement of apparent protein solubility to rapidly assess complex parameter interactions
Food and Bioproducts Processing - Tập 92 - Trang 133-142 - 2014
Annette Berg, Maren Schuetz, Florian Dismer, Juergen Hubbuch
Predicting Concomitant Denaturation of Vitamin as Influenced by Combined Process Temperature and pH in Batch and Continuous Flow Sterilization of Liquids
Food and Bioproducts Processing - Tập 74 - Trang 200-206 - 1996
K.R. Davey, O. Cerf
Optimization of oil palm empty fruit bunches value chain in Peninsular Malaysia
Food and Bioproducts Processing - Tập 119 - Trang 179-194 - 2020
Nowilin James Rubinsin, Wan Ramli Wan Daud, Siti Kartom Kamarudin, Mohd Shahbudin Masdar, Masli Irwan Rosli, Sheila Samsatli, John Frederick Tapia, Wan Azlina Wan Ab Karim Ghani, Kean Long Lim
Corn gluten hydrolysis by Alcalase: Calibration of pH-stat
Food and Bioproducts Processing - Tập 89 - Trang 500-503 - 2011
Dilek Kiliç Apar, Belma Özbek
Immobilization of pectinase on polyethyleneimine based support via spontaneous amino-yne click reaction
Food and Bioproducts Processing - Tập 122 - Trang 159-168 - 2020
Burcu Oktay, Serap Demir, Nilhan Kayaman-Apohan
Microwave-assisted three-liquid-phase salting-out extraction of docosahexaenoic acid (DHA)-rich oil from cultivation broths of Schizochytrium limacinium SR21
Food and Bioproducts Processing - Tập 118 - Trang 237-247 - 2019
Liaqat Zeb, Xu-Dong Wang, Wei-Long Zheng, Xin-Nan Teng, Muhammad Shafiq, Ying Mu, Zhan-You Chi, Zhi-Long Xiu
Effect of heating by solid-state microwave technology at fixed frequencies or by frequency sweep loops on heating profiles in model food samples
Food and Bioproducts Processing - Tập 127 - Trang 328-337 - 2021
Somayeh Taghian Dinani, Eugen Feldmann, Ulrich Kulozik
Recovery of bioactive compounds from beet leaves through simultaneous extraction: Modelling and process optimization
Food and Bioproducts Processing - Tập 118 - Trang 227-236 - 2019
M.B. Bengardino, M.V. Fernandez, J. Nutter, R.J. Jagus, M.V. Agüero
Solvent extraction of vegetable oils: Numerical and experimental study
Food and Bioproducts Processing - Tập 90 - Trang 199-204 - 2012
Myriam Lorena Melgarejo Navarro Cerutti, Antonio Augusto Ulson de Souza, Selene Maria de Arruda Guelli Ulson de Souza
Structural characterization of exopolysaccharides obtained from Porphyridium cruentum exhausted culture medium
Food and Bioproducts Processing - Tập 138 - Trang 162-171 - 2023
Nathana L. Cristofoli, Alexandre R. Lima, Ana M. Rosa da Costa, Dmitry Evtyugin, Carlos Silva, João Varela, Margarida C. Vieira
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