Food and Bioproducts Processing

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Modeling of food drying processes in industrial spray dryers
Food and Bioproducts Processing - Tập 107 - Trang 49-60 - 2018
Hugo M. Lisboa, Maria Elita Duarte, Mário Eduardo Cavalcanti-Mata
Operational considerations for hot-washing in potato crisp manufacture
Food and Bioproducts Processing - Tập 124 - Trang 387-396 - 2020
Leanne Bartlett, Gary Montague, Ged McNamara, Ben Davies, Alberto Fiore, Keith Sturrock, Moria Ledbetter, Ingo Hein, Sophie Mantelin, Brian Harrower, Malcolm Knott, Stan Higgins, Karen Stott
Separation of bioactive compounds from epicarp of ‘Hass’ avocado fruit through aqueous two-phase systems
Food and Bioproducts Processing - Tập 123 - Trang 238-250 - 2020
Perla Jiménez-Velázquez, Salvador Valle-Guadarrama, Iran Alia-Tejacal, Yolanda Salinas-Moreno, Leticia García-Cruz, Artemio Pérez-López, Diana Guerra-Ramírez
Determination of cleaning mechanisms by measuring particle size distributions
Food and Bioproducts Processing - Tập 113 - Trang 77-85 - 2019
Nathalie Gottschalk, Lisa Selina Reuter, Svenja Zindler, Henning Föste, Wolfgang Augustin, Stephan Scholl
Valorization of lotus byproduct (Receptaculum Nelumbinis) under green extraction condition
Food and Bioproducts Processing - Tập 115 - Trang 110-117 - 2019
Hao Huang, Tarun Belwal, Lei Jiang, Juwu Hu, Jarukitt Limwachiranon, Li Li, Guoping Ren, Xuebing Zhang, Zisheng Luo
Divalent cations are antagonistic to survivability of freeze-dried probiotics encapsulated in cross-linked alginate
Food and Bioproducts Processing - Tập 124 - Trang 369-377 - 2020
Li Ling Tan, Kaarunya Sampathkumar, Jia Hui Wong, Say Chye Joachim Loo
Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment
Food and Bioproducts Processing - Tập 97 - Trang 30-40 - 2016
Antonio Vega-Gálvez, Romina Díaz, Jéssica López, María José Galotto, Juan Esteban Reyes, Mario Perez-Won, Luis Puente-Díaz, Karina Di Scala
Milk dessert containing Lactobacillus reuteri (ATCC 23272) encapsulated with sodium alginate, Ferula assa-foetida and Zedo (Amygdalus scoparia) gum as three layers of wall materials
Food and Bioproducts Processing - Tập 127 - Trang 244-254 - 2021
Masoumeh Karimi, Seyed Saeed Sekhavatizadeh, Saeid Hosseinzadeh
Solute-Membrane Fouling Interactions During the Ultrafiltration of Black Tea Liquor
Food and Bioproducts Processing - Tập 84 - Trang 292-301 - 2006
P.J. Evans, M.R. Bird
A biorefinery strategy for the manufacture and characterization of oligosaccharides and antioxidants from poplar hemicelluloses
Food and Bioproducts Processing - Tập 123 - Trang 398-408 - 2020
Sandra Rivas, Victoria Rigual, Juan Carlos Domínguez, M. Virginia Alonso, Mercedes Oliet, Juan Carlos Parajó, Francisco Rodriguez
Tổng số: 1,028   
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