Food and Bioproducts Processing

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Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger
Food and Bioproducts Processing - Tập 121 - Trang 154-165 - 2020
P. Blanpain-Avet, C. André, L. Azevedo-Scudeller, T. Croguennec, M. Jimenez, S. Bellayer, T. Six, G.A.S. Martins, G. Delaplace
Automated measurement of apparent protein solubility to rapidly assess complex parameter interactions
Food and Bioproducts Processing - Tập 92 - Trang 133-142 - 2014
Annette Berg, Maren Schuetz, Florian Dismer, Juergen Hubbuch
Design of a Fuzzy Logic Controller for Regulating Substrate Feed to Fed-Batch Fermentation
Food and Bioproducts Processing - Tập 81 - Trang 138-146 - 2003
Hisbullah, M.A. Hussain, K.B. Ramachandran
Predicting Concomitant Denaturation of Vitamin as Influenced by Combined Process Temperature and pH in Batch and Continuous Flow Sterilization of Liquids
Food and Bioproducts Processing - Tập 74 - Trang 200-206 - 1996
K.R. Davey, O. Cerf
Application and optimization of the highly efficient and environmentally-friendly microwave-intensified lactic acid demineralization of deproteinized Rock lobster shells ( Jasus edwardsii ) for chitin production
Food and Bioproducts Processing - Tập 102 - Trang 367-374 - 2017
Trung T. Nguyen, Andrew R. Barber, Paul Smith, Xuan Luo, Wei Zhang
Process integration for turmeric products extraction using supercritical fluids and pressurized liquids: Economic evaluation
Food and Bioproducts Processing - Tập 98 - Trang 227-235 - 2016
J. Felipe Osorio-Tobón, Pedro I.N. Carvalho, Mauricio A. Rostagno, M. Angela A. Meireles
Extrusion of pea snack foods and control of biopolymer changes aided by rheology and simulation
Food and Bioproducts Processing - Tập 135 - Trang 190-204 - 2022
I. Jebalia, G. Della Valle, M. Kristiawan
Pressurized liquid- and supercritical fluid extraction of crude and waste seeds of guarana (Paullinia cupana): Obtaining of bioactive compounds and mathematical modeling
Food and Bioproducts Processing - Tập 117 - Trang 194-202 - 2019
Ádina L. Santana, Lívia D. Queirós, Julian Martínez, Gabriela A. Macedo
Enhanced production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2 using response surface methodology
Food and Bioproducts Processing - Tập 91 - Trang 264-270 - 2013
Y.P. Zhu, X.T. Li, C. Teng, B.G. Sun
Optimization of oil palm empty fruit bunches value chain in Peninsular Malaysia
Food and Bioproducts Processing - Tập 119 - Trang 179-194 - 2020
Nowilin James Rubinsin, Wan Ramli Wan Daud, Siti Kartom Kamarudin, Mohd Shahbudin Masdar, Masli Irwan Rosli, Sheila Samsatli, John Frederick Tapia, Wan Azlina Wan Ab Karim Ghani, Kean Long Lim
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