Food and Bioproducts Processing

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
A biorefinery for the valorization of marigold (Calendula officinalis) residues to produce biogas and phenolic compounds
Food and Bioproducts Processing - Tập 125 - Trang 91-104 - 2021
J.A. Poveda-Giraldo, C.A. Cardona Alzate
A Systematic Analysis of the Break Subsystems of a Wheat Flour Pilot Mill†
Food and Bioproducts Processing - Tập 81 - Trang 170-179 - 2003
J. Yuan, R.A. Flores, D. Eustace, G.A. Milliken
Covalent immobilization of Candida rugosa lipase on a novel functionalized Fe 3 O 4 @SiO 2 dip-coated nanocomposite membrane
Food and Bioproducts Processing - Tập 100 - Trang 351-360 - 2016
Marzieh Aghababaie, Masoud Beheshti, Amir Razmjou, Abdol-Khalegh Bordbar
An Improved Method to Estimate Temperatures and Lethality During the Cooling Stage of Sterilized Cylindrical Cans
Food and Bioproducts Processing - Tập 83 - Trang 36-42 - 2005
G. Chen, C. Corvalan, O.H. Campanella, T.A. Haley
Adaptive Control of S.cerevisiae Production
Food and Bioproducts Processing - Tập 80 - Trang 28-38 - 2002
B. Akay, S. Ertunç, A. Kahvecioğlu, H. Hapoğlu, M. Alpbaz
Upcycling of carrot discards into prebiotics (fructooligosaccharides) as high value food ingredients
Food and Bioproducts Processing - Tập 138 - Trang 172-180 - 2023
Laureana Guerra, Diana Romanini, Silvia López, Victoria Castelli, Adriana Clementz
Conceptualization of a spent coffee grounds biorefinery: A review of existing valorisation approaches
Food and Bioproducts Processing - Tập 118 - Trang 149-166 - 2019
Jackie Massaya, André Prates Pereira, Ben Mills-Lamptey, Jack Benjamin, Christopher J. Chuck
Influence of Downstream Processing on the Breakage of Whey Protein Precipitates
Food and Bioproducts Processing - Tập 83 - Trang 238-244 - 2005
S.P. Heffernan, N. Zumaeta, G.M. Cartland-Glover, E.P. Byrne, J.J. Fitzpatrick
On the Intermittent Drying of an Agricultural Product
Food and Bioproducts Processing - Tập 78 - Trang 193-203 - 2000
S.K. Chou, K.J. Chua, A.S. Mujumdar, M.N.A. Hawlader, J.C. Ho
Purification of bioactive peptides from spent yeast autolysates
Food and Bioproducts Processing - Tập 143 - Trang 45-53 - 2024
Ana Sofia Oliveira, Ana Margarida Pereira, Carlos M.H. Ferreira, Joana Odila Pereira, Manuela Amorim, Margarida Faustino, Joana Durão, Manuela E. Pintado, Ana P. Carvalho
Tổng số: 1,024   
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