Modelling the Hygienic Processing of Foods — Influence of Individual Process Stages

Food and Bioproducts Processing - Tập 75 - Trang 168-173 - 1997
M.H. Zwietering1, A.P.M. Hasting2
1Department of Food Science, Wageningen Agricultural University, The Netherlands.
2Unilever Research Laboratory, Colworth House, Bedford, UK

Tài liệu tham khảo

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