Food and Bioproducts Processing
0960-3085
1744-3571
Anh Quốc
Cơ quản chủ quản: Institution of Chemical Engineers , Elsevier
Lĩnh vực:
Food ScienceBiotechnologyBiochemistryChemical Engineering (miscellaneous)
Các bài báo tiêu biểu
Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves
Tập 89 Số 1 - Trang 67-72 - 2011
Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization
Tập 96 - Trang 264-277 - 2015
Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)
Tập 122 - Trang 41-54 - 2020
Lactose hydrolysis from milk/whey in batch and continuous processes by concanavalin A-Celite 545 immobilized Aspergillus oryzae β galactosidase
Tập 90 Số 2 - Trang 351-359 - 2012
Effects of supercritical CO2 extraction parameters on chemical composition and free radical-scavenging activity of pomegranate (Punica granatum L.) seed oil
Tập 90 Số 3 - Trang 573-578 - 2012
Potential use of different agroindustrial by-products as supports for fungal ellagitannase production under solid-state fermentation
Tập 92 Số 4 - Trang 376-382 - 2014
Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods
Tập 90 Số 2 - Trang 309-316 - 2012
Improvement of enzymatic xylooligosaccharides production by the co-utilization of xylans from different origins
Tập 91 Số 4 - Trang 565-574 - 2013