Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization

Food and Bioproducts Processing - Tập 96 - Trang 264-277 - 2015
Elham Hasanvand1, Milad Fathi2, Alireza Basiri3, Majid Javanmard1, Rouzbeh Abbaszadeh1
1Department of Food Science and Technology, Institute of Agricultural Engineering, Iranian Research Organization for Science & Technology (IROST), Tehran, Iran
2Department of Food Science and Technology, Faculty of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran
3Department of Food Science and Technology, Institute of Chemical Engineering, Iranian Research Organization for Science & Technology (IROST), Tehran, Iran

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