Agro-food industry byproducts into value-added extruded foods

Food and Bioproducts Processing - Tập 96 - Trang 78-85 - 2015
Ilankovan Paraman1, Mian Kamran Sharif1, Susmoko Supriyadi1, Syed S. H. Rizvi1
1Department of Food Science, Cornell University, Stocking Hall, Ithaca, NY 14853, United States

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Tài liệu tham khảo

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