Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves
Tóm tắt
Từ khóa
Tài liệu tham khảo
Cavero, 2006, Supercritical fluid extraction of antioxidant compounds from oregano Chemical and functional characterization via LC–MS and in vitro assays, J Supercrit Fluids, 38, 62, 10.1016/j.supflu.2005.01.003
Choudhury, 2006, Analysis of Indian mint (Mentha spicata) for essential, trace and toxic elements and its antioxidant behaviour, J Pharm Biomed Anal, 41, 825, 10.1016/j.jpba.2006.01.048
Gomes, 2007, Production of rose geranium oil using supercritical fluid extraction, J Supercrit Fluids, 41, 50, 10.1016/j.supflu.2006.08.018
Grigonis, 2005, Comparison of different extraction techniques for isolation of antioxidants from sweet grass (Hierochloe odorata), J Supercrit Fluids, 33, 223, 10.1016/j.supflu.2004.08.006
Heim, 2002, Flavonoid antioxidants: chemistry, metabolism and structure–activity relationships, J Nutr Biochem, 13, 572, 10.1016/S0955-2863(02)00208-5
Kivilompolo, 2007, Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids, J Chromatogr A, 1145, 155, 10.1016/j.chroma.2007.01.090
Lin, 1999, Supercritical fluid extraction of flavonoids from Scutellariae Radix, J Chromatogr A, 830, 387, 10.1016/S0021-9673(98)00906-6
Naczk, 2004, Extraction and analysis of phenolics in food, J Chromatogr A, 1054, 95, 10.1016/j.chroma.2004.08.059
Paranjpe, 2001
Perva-Uzunalic, 2006, Extraction of active ingredients from green tea (Camellia sinensis): extraction efficiency of major catechins and caffeine, Food Chem, 96, 597, 10.1016/j.foodchem.2005.03.015
Pourmortazavi, 2007, Supercritical fluid extraction in plant essential and volatile oil analysis, J Chromatogr A, 1162, 2, 10.1016/j.chroma.2007.06.021
Qingyong Lang, 2001, Supercritical fluid extraction in herbal and natural product studies—a practical review, Talanta, 53, 771, 10.1016/S0039-9140(00)00557-9
Reverchon, 2006, Review Supercritical fluid extraction and fractionation of natural matter, J Supercrit Fluids, 38, 146, 10.1016/j.supflu.2006.03.020
Rezaei, 2000, Using supercritical fluid chromatography to determine the binary diffusion coefficient of lipids in supercritical CO2, J Supercrit Fluids, 17, 35, 10.1016/S0896-8446(99)00039-X
Roop, 1989, Extraction of phenol from water with supercritical carbon dioxide, J Supercrit Fluids, 2, 51, 10.1016/0896-8446(89)90010-7
Sweetie, 2007, Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat, Food Chem, 100, 451, 10.1016/j.foodchem.2005.09.066
Syed, 2001
Wang, 2004, Determination of rosmarinic acid and caffeic acid in aromatic herbs by HPLC, Food Chem, 87, 307, 10.1016/j.foodchem.2003.12.029