Pineapple wastes: A potential source for bromelain extraction

Food and Bioproducts Processing - Tập 90 Số 3 - Trang 385-391 - 2012
Sunantha Ketnawa1, Phanuphong Chaiwut2, Saroat Rawdkuen1
1Food Technology Program, School of Agro‐Industry Mae Fah Luang University Muang Chiang Rai 57100 Thailand
2School of Cosmetic Science, Mae Fah Luang University, Muang, Chaing Rai 57100, Thailand

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