Stabilization of rice bran using microwave: Process optimization and storage studies

Food and Bioproducts Processing - Tập 99 - Trang 204-211 - 2016
Sharmila S. Patil1, Abhijit Kar1, Debabandya Mohapatra2
1Division of Food Science & Post Harvest Technology, Indian Agricultural Research Institute, New Delhi, India
2Agro Product Processing Division, Central Institute of Agricultural Engineering, Bhopal 462038, India

Tài liệu tham khảo

AACC, 2000 Ahmed, 2007, Improved shelf-life of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats, J. Sci. Food Agric., 87, 60, 10.1002/jsfa.2670 AOCS, 2004 Amarasinghe, 2004, Rice bran oil extraction in Sri Lanka: data for process equipment design, Food Bioprod. Process., 82, 54, 10.1205/096030804322985326 Amarasinghe, 2009, Effect of method of stabilization on aqueous extraction of rice bran oil, Food Bioprod. Process., 87, 108, 10.1016/j.fbp.2008.08.002 Anil Kumar, 2006, Effect of cooking of rice bran on the quality of extracted oil, J. Food Lipid., 13, 341, 10.1111/j.1745-4522.2006.00057.x Azrina, 2008, Extraction and determination of oryzanol in rice bran of mixed Herbarium UKMB; AZ 6807: MR 185, AZ 6808: MR 211, AZ6809: MR 29, ASEAN Food J., 15, 89 Bhosale, 2015, Processing and nutritional composition of rice bran, Curr. Res. Nutr. Food Sci., 3, 74, 10.12944/CRNFSJ.3.1.08 Dhingra, 2014, Ohmic heating system for stabilization of rice bran, Agric. Eng. Today, 38, 1 Faria, 2012, Nutritional composition of rice bran submitted to different stabilization procedures, Braz. J. Pharm. Sci., 48, 651, 10.1590/S1984-82502012000400008 Fernando, 1993, Effect of fluidized bed drying on stabilization of rice bran, Drying Technol., 11, 1115, 10.1080/07373939308916887 Ju, 2005, Rice bran oil as a potential resource for biodiesel: a review, J. Sci. Ind. Res., 64, 866 Kahlon, 2009, Rice bran: production, composition, functionality and food applications, physiological benefits, 305 Kirk, 1991 Lai, 2005, Lipase-catalyzed production of biodiesel from rice bran oil, J. Chem. Technol. Biotechnol., 80, 331, 10.1002/jctb.1208 Lakkakula, 2004, Rice bran stabilization and rice bran oil extraction using ohmic heating, Bioresour. Technol., 92, 157, 10.1016/j.biortech.2003.08.010 Loypimai, 2009, Effects of ohmic heating on lipase activity, bioactive compounds and antioxidant activity of rice bran, Aust. J. Basic Appl. Sci., 3, 3642 Malekian, 2000, 70803 Nordin, 2014, Effects of various stabilization techniques on the nutritional quality and antioxidant potential of brewer's rice, J. Eng. Sci. Technol., 9, 347 Ohkawa, 1979, Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction, Anal. Biochem., 95, 351, 10.1016/0003-2697(79)90738-3 Orthoefer, 2005, Rice bran oil, 465 Pradeep, 2014, Hydrothermal and biotechnological treatments on nutraceutical content and antioxidant activity of rice bran, J. Cereal Sci., 60, 187, 10.1016/j.jcs.2014.01.025 Ramezanzadeh, 2000, Prevention of hydrolytic rancidity in rice bran during storage, J. Agric. Food Chem., 47, 3050, 10.1021/jf981335r Ramezanzadeh, 1999, Prevention of oxidative rancidity in rice bran during storage, J. Agric. Food Chem., 47, 2997, 10.1021/jf981168v Sereewatthanawut, 2008, Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysis, Bioresour. Technol., 99, 555, 10.1016/j.biortech.2006.12.030 Shaker, 2013, Production of low acidity rice bran oil by heating process, Peak J. Food Sci. Technol., 1, 13 Sharif M.K., 2009. Rice Industrial By-products Management for Oil Extraction and Value Added Products, Unpublished Ph.D. Thesis submitted to National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan. Sharma, 2004, Physico-chemical characteristics of rice bran processed by dry heating and extrusion cooking, Int. J. Food Prop., 7, 603, 10.1081/JFP-200033047 Shin, 1997, Hydrolytic stability and changes in E vitamers and oryzanol of extruded rice bran during storage, J. Food Sci., 62, 704, 10.1111/j.1365-2621.1997.tb15440.x Tao, 1993, Microwave heating for rice bran stabilization, J. Microw. Power Electromagn. Energy, 28, 156, 10.1080/08327823.1993.11688217 Terigar, 2010, Soybean and rice bran oil extraction in a continuous microwave system: from laboratory- to pilot-scale, J. Food Eng., 104, 208, 10.1016/j.jfoodeng.2010.12.012 Thanonkaew, 2012, Effect of stabilization of rice bran by domestic heating on mechanical extraction yield, quality and antioxidant properties of cold-pressed rice bran oil (Oryza sativa L.), LWT – Food Sci. Technol., 48, 231, 10.1016/j.lwt.2012.03.018 Wiriyawattana, 2014, Effects of autoclave heating and microwave heating on stability and antioxidant activity of riceberry bran, 25 Yilmaz, 2014, Infrared stabilization of rice bran and its effects on gamma-oryzanol content, tocopherols and fatty acid composition, J. Sci. Food Agric., 94, 1568, 10.1002/jsfa.6459 Zigoneanu, 2008, Determination of antioxidant components in rice bran oil extracted by microwave-assisted method, Bioresour. Technol., 99, 4910, 10.1016/j.biortech.2007.09.067