Moisture barriers to control drying of fresh-cut fruit: Quantifying their impact by modeling

Aregawi, 2013, Dehydration of apple tissue: intercomparison of neutron tomography with numerical modelling, Int. J. Heat Mass Transf., 67, 173, 10.1016/j.ijheatmasstransfer.2013.08.017 Aregawi, 2013, Modeling of coupled water transport and large deformation during dehydration of apple tissue, Food Bioprocess Technol., 6, 1963, 10.1007/s11947-012-0862-1 ASHRAE, 2010 Ateeque, 2014, Numerical modeling of convective drying of food with spatially dependent transfer coefficient in a turbulent flow field, Int. J. Therm. Sci., 78, 145, 10.1016/j.ijthermalsci.2013.12.003 Ben Mabrouk, 2012, Experimental study and numerical modelling of drying characteristics of apple slices, Food Bioprod. Process., 90, 719, 10.1016/j.fbp.2012.02.001 Bonazzi, 2011, Quality changes in food materials as influenced by drying processes, 1 Defraeye, 2014, Advanced computational modelling for drying processes—a review, Appl. Energy, 131, 323, 10.1016/j.apenergy.2014.06.027 Defraeye, 2012, Novel application of neutron radiography to forced convective drying of fruit tissue, Food Bioprocess Technol., 6, 3353, 10.1007/s11947-012-0999-y Defraeye, 2012, Analysis of convective heat and mass transfer coefficients for convective drying of a porous flat plate by conjugate modelling, Int. J. Heat Mass Transf., 55, 112, 10.1016/j.ijheatmasstransfer.2011.08.047 Defraeye, 2012, Numerical analysis of convective drying of gypsum boards, Int. J. Heat Mass Transf., 55, 2590, 10.1016/j.ijheatmasstransfer.2012.01.001 Defraeye, 2016, Probing inside fruit slices during convective drying by quantitative neutron imaging, J. Food Eng., 178, 198, 10.1016/j.jfoodeng.2016.01.023 Defraeye, 2017, Recent advances in drying at interfaces of biomaterials, Dry. Technol., 57, 579 Defraeye, 2016, Convective drying of fruit: role and impact of moisture transport properties in modelling, J. Food Eng., 193, 95, 10.1016/j.jfoodeng.2016.08.013 Dhall, 2013, Advances in edible coatings for fresh fruits and vegetables: a review, Crit. Rev. Food Sci. Nutr., 53, 435, 10.1080/10408398.2010.541568 Esfahani, 2014, Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: apple slices, J. Food Eng., 123, 87, 10.1016/j.jfoodeng.2013.09.019 Kaya, 2006, Numerical modeling of heat and mass transfer during forced convection drying of rectangular moist objects, Int. J. Heat Mass Transf., 49, 3094, 10.1016/j.ijheatmasstransfer.2006.01.043 Laurienzo, 2010, De-hydration of apples by innovative bio-films drying, J. Food Eng., 97, 491, 10.1016/j.jfoodeng.2009.11.006 Mayor, 2004, Modelling shrinkage during convective drying of food materials: a review, J. Food Eng., 61, 373, 10.1016/S0260-8774(03)00144-4 Mcminn, 1999, Principles, methods and applications of the convective drying of foodstuffs, Food Bioprod. Process., 77, 175, 10.1205/096030899532466 Pavlath, 2009, Edible films and coatings: why, what, and how?, 1 Petriccione, 2015, The effect of chitosan coating on the quality and nutraceutical traits of sweet cherry during postharvest life, Food Bioprocess Technol., 8, 394, 10.1007/s11947-014-1411-x Phinney, 2015, Solar assisted pervaporation (SAP) for preserving and utilizing fruits in developing countries, 3rd Southern African Solar Energy Conference Romanazzi, 2015, Shelf life extension of fresh fruit and vegetables by chitosan treatment, Crit. Rev. Food Sci. Nutr. Da Silva, 2012, Influence of drying conditions on physical properties of alginate films, Dry. Technol., 30, 72, 10.1080/07373937.2011.620727 Thakhiew, 2011, Comparative evaluation of mathematical models for release of antioxidant from chitosan films prepared by different drying methods, Dry. Technol., 29, 1396, 10.1080/07373937.2011.588816 Tzempelikos, 2015, Numerical modeling of heat and mass transfer during convective drying of cylindrical quince slices, J. Food Eng., 156, 10, 10.1016/j.jfoodeng.2015.01.017 Vargas, 2008, Recent advances in edible coatings for fresh and minimally processed fruits, Crit. Rev. Food Sci. Nutr., 48, 496, 10.1080/10408390701537344 Veraverbeke, 2003, Prediction of moisture loss across the cuticle of apple (Malus sylvestris subsp. mitis (Wallr.)) during storage: part 2. Model simulations and practical applications, Postharvest Biol. Technol., 30, 89, 10.1016/S0925-5214(03)00082-6 Wong, 2014, Evaporation and diffusion transport properties and mechanical properties of alginate dried film, Dry. Technol., 32, 117, 10.1080/07373937.2013.821479